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Chefs Unite, a weekly Tuesday night dinner series, brings together 17 of San Diego’s top chefs to raise awareness and critical funds for EmbraceRace, an organization that seeks to educate young children on matters of race and bias, in order to raise a brave new generation.
Casa de Amparo will host its 24th annual Meet the Chefs event virtually. Historically, this exquisite culinary experience treats 300+ guests to sample signature dishes from more than a dozen premier restaurants and chefs in San Diego, complemented by an extensive selection of wines and champagne.
To support the San Diego restaurant industry as it recovers, the California Restaurant Association will host its first-ever April foodie adventure. The eight-day edible extravaganza will feature 100+ restaurants offering variations of prix fixe menus at affordable prices.
The La Jolla Village Merchant Association has created Takeout Taste of the Village, an innovative new way for the community to enjoy great food and support La Jolla’s beloved restaurants amid the ordinances and restrictions limiting normal operations during the pandemic.
Local restaurants have come up with creative at-home kits complete with all the merriment to ensure a festive and safe night is had by all.
The holidays are right around the corner and Mama’s Kitchen is hard at work to once again ring in the season with its highly anticipated Mama’s Pies Thanksgiving Bake Sale. The annual event helps raise critical funds for the nonprofit to provide nutrition services to San Diegans vulnerable to hunger due to HIV, cancer, heart…
The Lodge at Torrey Pines’ 18th annual Celebrate the Craft may be a little different this year, but the curated offerings showcasing local farms, wineries, and chefs will be as robust as years prior. The AAA Five Diamond California-craftsman resort will host four prix fixe dinners at its signature restaurant, A.R Valentien.
The Cystic Fibrosis Foundation’s Grand Chef Throwdown is going virtual. With all that is going on in the world, the organization is not able to hold the Chef Throwdown at the Hotel del Coronado this year. “Although we can’t be together in person, we want to keep the amazing chefs, winemakers, brewers, volunteers and donors…
San Diego Restaurant Week is taking a break this fall. Instead, the organization behind this always popular dining event presents Dine Diego, featuring San Diego’s top eateries, showcasing all the current offerings for outdoor dining, to-go options, and unique in-house promotions.
Since the San Diego Botanic Garden’s annual Gala in the Garden cannot be held this year due to the pandemic, the garden is bringing some fresh flavors — with the help of some incredible local chefs — to anyone who would like to support not only the garden, but also three local eateries.
The free event will feature live entertainment, prize drawings, a live auction, and a fund-a-need campaign to help seniors impacted by the COVID-19 pandemic
San Diego Bay Wine + Food Festival presents a virtual rosé experience, co-hosted by Julep venue and Snake Oil Cocktail Co. Snake Oil Cocktail Co.
Del Mar Village Association is coordinating Fuel the Frontline San Diego, which will support local restaurants and frontline medical providers
Returning September 27, the signature culinary celebration brings together 75 restaurants, wineries, breweries, distilleries, and specialty purveyors at The Inn at Rancho Santa Fe
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Celebrate the 20th anniversary of Summer Solstice with an unforgettable evening of top-tier cuisine, craft cocktails, and coastal energy.
The sixth annual San Diego Beer News Awards returns to Harland Brewing for an evening celebrating the region’s dynamic craft beer community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Sip and savor the flavors of the season at the Del Mar Village Winter Taste & Sip!
The San Diego Spirits Festival returns for its 16th anniversary, offering a weekend of coastal charm, craft cocktails, and world-class spirits.
Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.
Don’t miss the third annual Cape Rad, a food, art, and live music festival celebrating north county’s lifestyle and surf culture.
