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Fairmont Grand Del Mar debuts its inaugural Día de Muertos Gala, an immersive evening of Mexican culture, world-class cuisine, and philanthropy that officially kicks off the San Diego Food + Wine Festival.
The 22nd annual San Diego Food + Wine Festival celebrates the region’s rich cross-border culinary culture with eight days of tastings, dinners, and special events featuring more than 150 culinary talents, including 70-plus chefs and traditional cooks from Mexico.
The Lodge at Torrey Pines presents the 23rd annual Celebrate the Craft, bringing together acclaimed chefs, farmers, ranchers, vintners, brewers, and artisans for an afternoon celebrating California’s culinary landscape.
Returning September 27, the signature culinary celebration brings together 75 restaurants, wineries, breweries, distilleries, and specialty purveyors at The Inn at Rancho Santa Fe
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Celebrate the 20th anniversary of Summer Solstice with an unforgettable evening of top-tier cuisine, craft cocktails, and coastal energy.
The sixth annual San Diego Beer News Awards returns to Harland Brewing for an evening celebrating the region’s dynamic craft beer community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Fairmont Grand Del Mar debuts its inaugural Día de Muertos Gala, an immersive evening of Mexican culture, world-class cuisine, and philanthropy that officially kicks off the San Diego Food + Wine Festival.
The 22nd annual San Diego Food + Wine Festival celebrates the region’s rich cross-border culinary culture with eight days of tastings, dinners, and special events featuring more than 150 culinary talents, including 70-plus chefs and traditional cooks from Mexico.
The Lodge at Torrey Pines presents the 23rd annual Celebrate the Craft, bringing together acclaimed chefs, farmers, ranchers, vintners, brewers, and artisans for an afternoon celebrating California’s culinary landscape.
Returning September 27, the signature culinary celebration brings together 75 restaurants, wineries, breweries, distilleries, and specialty purveyors at The Inn at Rancho Santa Fe
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Celebrate the 20th anniversary of Summer Solstice with an unforgettable evening of top-tier cuisine, craft cocktails, and coastal energy.
The sixth annual San Diego Beer News Awards returns to Harland Brewing for an evening celebrating the region’s dynamic craft beer community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Sip and savor the flavors of the season at the Del Mar Village Winter Taste & Sip!
