San Diego Restaurant Week
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
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San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.
Celebrate the beginning of summer as only Del Mar knows how.
Sitting 40 stories above at the tallest waterfront hotel on the West Coast, the Manchester Grand Hyatt San Diego’s beloved Top of The Hyatt has been completely transformed into the Over The Top Grand Garden.
Once again, the Dutch community in San Diego County is turning The Inn at Rancho Santa Fe orange frpm 1-5pm to celebrate King’s Day, a Dutch national heritage, celebrating the Dutch King’s birthday.
The Lodge at Torrey Pines presents the 20th Celebrate the Craft culinary festival from 11:30am-3pm.
San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners in its 20th year at more than 100 restaurants across 30+ neighborhoods for eight days of dining.
Chef Roberto Alcocer cordially invites you to join him for his inaugural 12 Chefs Before Christmas, a culinary adventure blending style, technique, flavor, and culture in celebration of the holiday season.
The Beer Garden at The Lodge at Torrey Pines is the closing event of San Diego Beer Week, featuring 28 breweries paired with 14 renowned San Diego chefs on the famed Arroyo Terrace overlooking the golf course.
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.
Celebrate the beginning of summer as only Del Mar knows how.
Sitting 40 stories above at the tallest waterfront hotel on the West Coast, the Manchester Grand Hyatt San Diego’s beloved Top of The Hyatt has been completely transformed into the Over The Top Grand Garden.
Once again, the Dutch community in San Diego County is turning The Inn at Rancho Santa Fe orange frpm 1-5pm to celebrate King’s Day, a Dutch national heritage, celebrating the Dutch King’s birthday.
The Lodge at Torrey Pines presents the 20th Celebrate the Craft culinary festival from 11:30am-3pm.
San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners in its 20th year at more than 100 restaurants across 30+ neighborhoods for eight days of dining.
Chef Roberto Alcocer cordially invites you to join him for his inaugural 12 Chefs Before Christmas, a culinary adventure blending style, technique, flavor, and culture in celebration of the holiday season.
The Beer Garden at The Lodge at Torrey Pines is the closing event of San Diego Beer Week, featuring 28 breweries paired with 14 renowned San Diego chefs on the famed Arroyo Terrace overlooking the golf course.
Guild Fest, the official kick-off event for San Diego Beer Week, will be the first in-person Guild Fest since 2019, when more than 2,000 beer enthusiasts attended.