In 2017, San Diego welcomed its first-ever USDA certified organic operation when Protector Brewery opened in Miramar. Former Navy SEAL Sean Haggerty worked with fellow sea, air, and land vets to brew up his business.
It’s one thing to decide to be more mindful of your global footprint. It’s entirely different to decide to take matters into your own hands to help an entire community rethink its habits.
San Diego cocktail programs are jumping on the sustainable train, designing drink menus that utilize what could be seen as food waste in creative and delicious ways. One such notable list is at Campfire in Carlsbad ...
At the district’s revolutionary Farm Lab, roughly 100 students a day visit the ten-acre site as part of the curriculum in all of its nine schools. Here, they’re invited to run, play, and learn in non-traditional and integrative ways that encourage them to think about their world with new perspective.