New, Now, Next: Fall 2026 Edition
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
DineLa Jolla
“The Jewel” by the sea, La Jolla is renowned for its myriad dining options as well as its stunning stretches of beach
March 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look back at the dishes and restaurants that dazzled
A New Culinary Chapter at The Lodge at Torrey Pines
Michelin-trained talent ushers in an elevated era for A.R. Valentien and The Grill, rooted in seasonality and California craftsmanship
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Dining Diary: San Diego dining favorites from our Food Editor-at-Large
What stood out at San Diego restaurants this past February, from neighborhood favorites to special-occasion dining
San Diego dining favorites our Food Editor-at-Large loved in January 2026
What stood out last month at San Diego restaurants, from neighborhood favorites to special-occasion dining
Dining Review: Roppongi
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
A delicious tour of San Diego’s latest bites and comforting favorites
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Dining Review: Lucien
NYC restaurant vets with Michelin stars bring their ambitious concept to La Jolla
A month of delicious San Diego dining highlights
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Roppongi Restaurant has returned to La Jolla
Restaurateur Sami Ladeki has reopened his iconic Prospect Street destination with updated dishes, timeless favorites, and a refreshed design
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Dining Review: A.R. Valentien
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
New, Now, Next: La Jolla
La Jolla’s latest highlights include chef-driven restaurant openings, a multimillion-dollar beach club renovation, and upcoming community events
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
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Popular Articles
New, Now, Next: Fall 2026 Edition
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
March 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look back at the dishes and restaurants that dazzled
A New Culinary Chapter at The Lodge at Torrey Pines
Michelin-trained talent ushers in an elevated era for A.R. Valentien and The Grill, rooted in seasonality and California craftsmanship
Dining Diary: San Diego dining favorites from our Food Editor-at-Large
What stood out at San Diego restaurants this past February, from neighborhood favorites to special-occasion dining
San Diego dining favorites our Food Editor-at-Large loved in January 2026
What stood out last month at San Diego restaurants, from neighborhood favorites to special-occasion dining
Dining Review: Roppongi
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
A delicious tour of San Diego’s latest bites and comforting favorites
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Advertisement
Dining Review: Lucien
NYC restaurant vets with Michelin stars bring their ambitious concept to La Jolla
A month of delicious San Diego dining highlights
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Roppongi Restaurant has returned to La Jolla
Restaurateur Sami Ladeki has reopened his iconic Prospect Street destination with updated dishes, timeless favorites, and a refreshed design
Dining Review: A.R. Valentien
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
New, Now, Next: La Jolla
La Jolla’s latest highlights include chef-driven restaurant openings, a multimillion-dollar beach club renovation, and upcoming community events
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
New, Now, Next: Dining Edition 2025
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever