Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
DineLa Jolla
“The Jewel” by the sea, La Jolla is renowned for its myriad dining options as well as its stunning stretches of beach
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
Top-notch prospect newcomer Mermaids & Cowboys dazzles
A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Sipping Nature’s Bounty
George’s at the Cove’s Level2 Posted on May 10, 2019 Fresh off the heels of a big staff change which saw well-loved spirits director Stephen Kurpinksy depart for Trust restaurant group, La Jolla staple George’s at the Cove’s Level2 bar is just about to release its latest concept menu. Entitled “Floras of San Diego,” this…
Old World Chic, New Hotspot
Raised by Wolves Posted on July 23, 2018 San Diego’s ultimate outlet for mixology enthusiasts has arrived. World-class spirit conjurers from Consortium Holdings (Noble Experiment, Polite Provisions, False Idol, Born & Raised) have poured their talents into Raised by Wolves, a new tenant of Westfield UTC’s expansion block. Designed by architectural standout Paul Basile, this…