La Jolla’s Ambrogio by Acquerello reaches for more stars
Michelin Star Chef Silvio Salmoiraghi and Chef-Partner Choi Cheolhyeok expertly blend the traditional flavors of Milan, Italy with the exoticism of Pacific Asian influences
DineLa Jolla
“The Jewel” by the sea, La Jolla is renowned for its myriad dining options as well as its stunning stretches of beach
Where to Ring in 2023 in San Diego
These 10 restaurants throughout the county still have (a few!) reservations open
Dining Review: Marisi
The owners of the popular Puesto Mexican restaurants introduce a standout new Italian concept in La Jolla
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Dining Review: Lounge at The Marine Room on La Jolla’s coast
La Jolla’s restaurant on the water features a luxe new lounge, sustainable menu, and impeccable bar
New Now Next:
La Jolla
Always at the forefront, this destination continues to get even better when it comes to dining, curated shopping, and boutique hospitality
Bistro du Marché honors the value of classic French establishments
Pairing meticulous cooking technique with fresh, seasonal, indigenous ingredients
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
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Top-notch prospect newcomer Mermaids & Cowboys dazzles
A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Sipping Nature’s Bounty
George’s at the Cove’s Level2 Posted on May 10, 2019 Fresh off the heels of a big staff change which saw well-loved spirits director Stephen Kurpinksy depart for Trust restaurant group, La Jolla staple George’s at the Cove’s Level2 bar is just about to release its latest concept menu. Entitled “Floras of San Diego,” this…
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La Jolla’s Ambrogio by Acquerello reaches for more stars
Michelin Star Chef Silvio Salmoiraghi and Chef-Partner Choi Cheolhyeok expertly blend the traditional flavors of Milan, Italy with the exoticism of Pacific Asian influences
Where to Ring in 2023 in San Diego
These 10 restaurants throughout the county still have (a few!) reservations open
Dining Review: Marisi
The owners of the popular Puesto Mexican restaurants introduce a standout new Italian concept in La Jolla
Dining Review: Lounge at The Marine Room on La Jolla’s coast
La Jolla’s restaurant on the water features a luxe new lounge, sustainable menu, and impeccable bar
New Now Next:
La Jolla
Always at the forefront, this destination continues to get even better when it comes to dining, curated shopping, and boutique hospitality
Bistro du Marché honors the value of classic French establishments
Pairing meticulous cooking technique with fresh, seasonal, indigenous ingredients
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Advertisement
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too