San Diego Restaurant Week
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Diners can explore everything from acclaimed fine dining destinations to neighborhood favorites with two-course lunches and three-course dinners starting at $30. This fall’s celebration continues its partnership with Restaurants Care, with a portion of participating restaurant fees supporting hospitality workers facing unexpected hardship. Select menus will also spotlight seasonal ingredients through a collaboration with Specialty Produce. Reservations are not required but are highly recommended.
