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San Diego Restaurant Week

Group Of Young Friends Enjoying Meal In Outdoor Restaurant Smiling
When through
More Info Tickets are not necessary, but reservations are recommended. 

To support the San Diego restaurant industry as it recovers, the California Restaurant Association will host its first-ever April foodie adventure. The eight-day edible extravaganza will feature 100+ restaurants offering variations of prix fixe menus at affordable prices.

Spanning across San Diego County, participating restaurants will feature three-course prix-fixe dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20, or $25 per person. Restaurants will showcase their menus through traditional in-house dining and expanded outdoor spaces, as well as via to-go options.