New, Now, Next: Dining 2026 Edition
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
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From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
A look back at the dishes and restaurants that dazzled
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen
These 10 restaurants throughout the county still have (a few!) reservations open
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
A look back at the dishes and restaurants that dazzled
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen