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The American Institute of Wine & Food is a nonprofit organization founded by Julia Child, Robert Mondavi, Richard Graff, and others in 1981 to advance the understanding, appreciation, and quality of what we eat and drink.
Join the community in celebrating local culinary flavors and crafted libations that make Cardiff-by-the-Sea so unique.
The San Diego Bay Wine + Food Festival presents the return of its 17th annual culinary celebration.
Make-A-Wish San Diego will host a magical evening celebrating its life-changing mission safely outdoors on the Ocean Blue Lawn at the Westin Carlsbad Resort & Spa.
This eight-day edible extravaganza features more than 100 restaurants offering variations of menus at affordable prices. Spanning across the county, San Diego Restaurant Week’s participating restaurants will offer three-course prix fixe dinner menus and/or two-course prix fixe lunch menus.
The Emilio Nares Foundation, a nonprofit helping families navigate their child’s journey through battling cancer, hosts its 18th annual Harvest for Hope food and wine tasting fundraiser.
Cork & Knife’s Rancho Santa Fe location will be hosting a Back Alley BBQ featuring The Cov 92067 Bordeaux Style Red Blends from 2014, 2015, and 2017, along with a chef-inspired BBQ plate to accompany the variety of pours.
This month, Seasons Restaurant at Four Seasons Residence Club Aviara will usher in the summer monarch butterfly migration with a garden designed to showcase these ethereal beauties as they pass through Southern California with an exclusive happy hour menu created in their honor.
The USD Alumni Association hosts the 13th annual USD Wine Classic virtually, inviting guests to toast one another from coast to coast.
Join the Crohn’s & Colitis Foundation for an exquisitely curated in-home spirit tasting event featuring delicious libations from Cutwater Spirits along with an interactive streaming program.
Scoop San Diego is bringing people together with two common passions: ice cream and community.
Mama’s Day, one of San Diego’s most anticipated culinary events, returns for an online party like no other. Mama’s Kitchen is proud to commemorate its 30th Mama’s Day to bring the community together for an evening of great food, fun, and friendship.
Promises2Kids is teaming up with local restaurants during National Foster Care Month to educate the community and raise awareness and funds to meet the needs of foster children in our very own backyard while simultaneously supporting our hard-hit restaurant industry.
Returning September 27, the signature culinary celebration brings together 75 restaurants, wineries, breweries, distilleries, and specialty purveyors at The Inn at Rancho Santa Fe
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Celebrate the 20th anniversary of Summer Solstice with an unforgettable evening of top-tier cuisine, craft cocktails, and coastal energy.
The sixth annual San Diego Beer News Awards returns to Harland Brewing for an evening celebrating the region’s dynamic craft beer community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Sip and savor the flavors of the season at the Del Mar Village Winter Taste & Sip!
The San Diego Spirits Festival returns for its 16th anniversary, offering a weekend of coastal charm, craft cocktails, and world-class spirits.
Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.
Don’t miss the third annual Cape Rad, a food, art, and live music festival celebrating north county’s lifestyle and surf culture.
