This eight-day edible extravaganza features more than 100 restaurants offering variations of menus at affordable prices. Spanning across the county, San Diego Restaurant Week’s participating restaurants will offer three-course prix fixe dinner menus and/or two-course prix fixe lunch menus.
Area restaurants will highlight their innovation by showcasing their menus through traditional in-house dining, expanded outdoor spaces, as well as to-go accommodations. This delicious week is the perfect opportunity to explore the food scene of the Fall 2021 season and the return to the thriving culinary scene of San Diego. Tickets are not necessary, but reservations are recommended.