Huntress and Lumi by Akira Back: A preview of the restaurants’ forthcoming cocktail program
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
Dine
Discover the best restaurants for breakfast, lunch, dinner, happy hour, or a quick bite in San Diego
Serẽa: Hotel del Coronado’s newest restaurant impresses with freshness
Hotel del Coronado's Serẽa, helmed by Executive chef JoJo Ruiz, brings creativity with a Mediterranean-centric palate on full display
Mario and Morgan Guerra are keeping Leucadia well fed with two stylish eateries
North County couple Mario and Morgan Guerra is redrawing the 101’s culinary landscape, keeping Leucadia well fed with two stylish eateries
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Del Frisco’s Double Eagle Steakhouse: A Prime Destination
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Enchiladas Suizas — a decadent recipe from Diane Powers’ restaurant kitchens
Posted on November 15, 2019 What’s better than a warm and hearty meal that’s also easy and fun to make as a family? Rather than the same holiday feast this year, consider spicing things up with Enchiladas Suizas, a customer favorite at Diane Powers’ Casa Sol y Mar and Casa de Bandini restaurants, which can…
Animae intros with a striking cocktail program
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
Jeune et Jolie offers top-shelf white-linen technique in comfy, casual environs
Posted on November 1, 2019 A brigade of earnest, whites-clad toques working with purpose, heads down, hands moving quickly and precisely. Every so often a command is issued and they reply oui in high-volume synchronicity. I’ve seen gourmet kitchens like this from New York to Chicago to L.A., but I’ve never seen one embedded in…
Protector Brewery, San Diego’s only all-organic brewery, celebrates two years in business
In 2017, San Diego welcomed its first-ever USDA certified organic operation when Protector Brewery opened in Miramar. Former Navy SEAL Sean Haggerty worked with fellow sea, air, and land vets to brew up his business.
Recipe: Risotto with Pan-Roasted Corn and Bacon
A Favorite Fall Dish This comforting risotto is perfect for cooler evenings ahead Posted on October 9, 2019 Spoiler Alert! If you are opposed to more than a few carbs and a little bit of fat, you better turn the page and read no further because there is only one way to make and enjoy this…
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International Smoke
With fine-tuned execution and layered, balanced flavor, veteran chef Michael Mina’s Michelin star-studded reputation has arrived at One Paseo’s recently debuted International Smoke. The indoor-outdoor eatery offers San Diegans an introductory glimpse of the thoughtful cuisine upon which Mina’s 34-venue empire was built.
Bene and Dandy: Il Dandy in Banker’s Hill
Satisfying Aperitivo Cravings at Il Dandy
San Diego Restaurant Week Returns for 8 Days of Fine Dining
San Diego Restaurant Week Returns for 8 Days of Fine Dining September 22-29, 2019 | San Diego County The coveted San Diego Restaurant Week returns for its 15th scrumptious year for an edible extravaganza to celebrate the end of the summer season. For eight delicious days, more than 180 participating restaurants will offer three-course dinner…
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A New Culinary Chapter at The Lodge at Torrey Pines
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Dining Review: Roppongi
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
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Beloved hospitality veterans bring a Baja-Mediterranean seafood destination to Solana Beach’s Highway 101.
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