Parfait Paris unveils Halloween and Día de los Muertos desserts

Halloween treats are getting a French accent at Parfait Paris. This October, the family-owned bakery is transforming several of its signature desserts into a limited-edition collection of festive creations, giving pastry lovers another reason to indulge beyond the candy bowl.

The Halloween lineup includes Mister Jack, a seasonal take on the Parfait Signature, and Jack-O’-Lantern, made with Mango Bliss. Chocolate and peanut butter come together in Coffin, while Ghost gives the bakery’s Le Noisette a Halloween makeover. The four desserts pair familiar favorites with playful presentations for the season.

Parfait Paris is also offering Día de los Muertos-inspired skull cakes in three varieties: Mango Bliss, Signature, and Noisette. Each intricately decorated cake serves two, bringing the bakery’s French pastry approach to a dessert designed for sharing.

From ghosts and jack-o’-lanterns to decorated skulls, the seasonal offerings put a festive spin on the bakery’s signature creations. Whether you’re drawn to peanut butter and chocolate or curious to try a new version of a favorite pastry, the collections offer a sweet way to mark Halloween and Día de los Muertos.