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Dining in Del Mar Plaza

With the addition of two new offerings joining its longtime restaurant staples, the seaside dining and shopping attraction is abloom just in time for spring

Shimbashi Izakaya’s Grilled Black Cod with Saikyo Miso and Assorted Tempura paired with Yumetsukiyo, Junmai Daiginjo sake
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Il Fornaio’s Paccheri Alla Vodka: pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano, paired with an Aperol Spritz
Il Fornaio’s Paccheri Alla Vodka: pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano, paired with an Aperol Spritz. ilfornaio.com
Monarch Ocean Pub’s Lobster & Shrimp Roll: knuckle & claw meat, wild Patagonia shrimp, umami butter, malt aioli, chives, toasted brioche, paired with The Selleck: RumHaven coconut rum, pineapple juice, pandan syrup, cream, orange juice, lime juice
Monarch Ocean Pub’s Lobster & Shrimp Roll: knuckle & claw meat, wild Patagonia shrimp, umami butter, malt aioli, chives, toasted brioche, paired with The Selleck: RumHaven coconut rum, pineapple juice, pandan syrup, cream, orange juice, lime juice. monarchdelmar.com
Pacifica Del Mar’s Spanish Octopus Salad: grilled avocado, sweet pepper, scallion, Manzanilla olives, hojiblanca EVOO, cilantro
Pacifica Del Mar’s Spanish Octopus Salad: grilled avocado, sweet pepper, scallion, Manzanilla olives, hojiblanca EVOO, cilantro. pacificadelmar.com
Tamarindo’s Short Rib Tamarindo: braised short rib, corn puree & salsa, radish, chili with threads, paired  with Desert Flower: tequila,  St. Germaine, vermouth, lemon, topped with Prosecco
Tamarindo’s Short Rib Tamarindo: braised short rib, corn puree & salsa, radish, chili with threads, paired with Desert Flower: tequila, St. Germaine, vermouth, lemon, topped with Prosecco. tamarindodelmar.com
Del Mar Rendezvous’ Shanghai Style Noodles: chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown-style lo mein noodles      .
Del Mar Rendezvous’ Shanghai Style Noodles: chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown-style lo mein noodles. dmrendezvous.com
Shimbashi Izakaya’s Grilled Black Cod with Saikyo Miso and Assorted Tempura paired with Yumetsukiyo, Junmai Daiginjo sake
Shimbashi Izakaya’s Grilled Black Cod with Saikyo Miso and Assorted Tempura paired with Yumetsukiyo, Junmai Daiginjo sake. shimbashiizakaya.com
Featured Photo Shimbashi Izakaya’s Grilled Black Cod with Saikyo Miso and Assorted Tempura paired with Yumetsukiyo, Junmai Daiginjo sake
Image Credits Photography by Vincent Knakal

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