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Savor Upscale Restaurants In and Around Westfield UTC

The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too

Image Credits Photo by Vincent Knakal

Raised by Wolves’ Tiramisu ’Tini: rich column still aged rum, aquavit, cold brew liqueur, cinnamon, hand whipped cream float, cacao powder

Javier’s’ Pescado del Dia: seared seasonal fresh fish, sautéed vegetables, puré de papas, capers, and garlic butter sauce, paired with a Margarita de Piña

Din Tai Fung’s Cucumber Salad: Persian cucumbers, garlic, chili oil, Fresno chili pepper slice, canola oil, olive oil, sesame oil, salt, mushroom bouillon; and Kurobuta Pork Xiao Long Bao, paired with a Pear and Lychee Martini

The Winery Restaurant & Wine Bar’s Slow Braised Angus Beef Shortrib: prosciutto wrapped asparagus, carrot infused pearl couscous, and zinfandel reduction

Red O Restaurant’s Chilean Sea Bass: white rice, caramelized onions, peppers, charred lime, guajillo chimichurri


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