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Savor Upscale Restaurants In and Around Westfield UTC

The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too

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Raised by Wolves’ Tiramisu ’Tini: rich column still aged rum, aquavit, cold brew liqueur, cinnamon, hand whipped cream float, cacao powder


Javier’s’ Pescado del Dia: seared seasonal fresh fish, sautéed vegetables, puré de papas, capers, and garlic butter sauce, paired with a Margarita de Piña


Din Tai Fung’s Cucumber Salad: Persian cucumbers, garlic, chili oil, Fresno chili pepper slice, canola oil, olive oil, sesame oil, salt, mushroom bouillon; and Kurobuta Pork Xiao Long Bao, paired with a Pear and Lychee Martini


The Winery Restaurant & Wine Bar’s Slow Braised Angus Beef Shortrib: prosciutto wrapped asparagus, carrot infused pearl couscous, and zinfandel reduction


Red O Restaurant’s Chilean Sea Bass: white rice, caramelized onions, peppers, charred lime, guajillo chimichurri

Featured Photo Red O Restaurant’s Chilean Sea Bass: white rice, caramelized onions, peppers, charred lime, guajillo chimichurri
Image Credits Photo by Vincent Knakal

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