Cystic Fibrosis Foundation presents the 8th Annual Grand Chef Throwdown, an unforgettable evening of epicurean splendor that will showcase the talents of more than 30 of the best chefs from San Diego and Baja, with TV personality and magazine publisher Troy Johnson serving as emcee.
The San Diego Spirits Festival, a world-class cocktail and cultural event, is shaking things up for its 13th year with a move to the newly renovated Museum of Contemporary Art San Diego in La Jolla.
A San Diego original, the nonprofit Scoop San Diego’s sole purpose is to bring ice cream lovers and makers together for a good cause — what could be better than that?
Promises2Kids is once again teaming up with local restaurants during National Foster Care Month to educate the community and raise awareness and funds to meet the needs of foster children in our very own backyard while simultaneously supporting the San Diego dining industry.
Join the Crohn’s & Colitis Foundation for a curated in-home spirit tasting event featuring delicious libations from award-winning distillery Cutwater Spirits, along with an interactive streaming program.
Rich in extraordinary agricultural abundance, California has a deep tradition of culinary innovation. Gourmets converge each year in La Jolla for a unique celebration of this bounty and craftsmanship.
For the 25th year, San Diego’s finest chefs and the local community will come together to support the children of Casa de Amparo at Meet the Chefs, a spectacular food and wine event.
The American Institute of Wine & Food is a nonprofit organization founded by Julia Child, Robert Mondavi, Richard Graff, and others in 1981 to advance the understanding, appreciation, and quality of what we eat and drink.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.
The Rotary Club of Rancho Santa Fe presents the 11th Annual Taste of Rancho Santa Fe from 4 to 7pm, bringing together 70+ of the best food and beverage partners to showcase their offerings to the community.
Puffer Malarkey Collective and the San Diego Fishermen’s Working Group present the return of Dockside Night Market, a one-night-only culinary festival that celebrates our local fishing community through seafood-driven dishes from some of San Diego’s most beloved chefs.