Rich in extraordinary agricultural abundance, California has a deep tradition of culinary innovation. Gourmets converge each year in La Jolla for a unique celebration of this bounty and craftsmanship.
Celebrate the Craft has been one of Southern California’s premier showcases for locally grown ingredients, innovative cooking, and winemaking. Join The Lodge at Torrey Pines as the region’s top chefs, farmers, ranchers, vintners, and brewers come together for an annual celebration of the very best of California’s culinary offerings.
Noted chef participants include Jeff Jackson, Kelli Crosson, Paul Arias, Drew Deckman, Antonio Friscia, Tim Kolanko, Travis Swikard, Steve Riemer, Andrew Spurgin, JoJo Ruiz, and more.