The San Diego Bay Wine & Food Festival is back with its 18th annual festival and culinary celebration, which welcomes 11,000+ attendees and highlights more than 60 nationally recognized and locally celebrated chefs, legendary winemakers, guest mixologists, award-winning authors, distillers, sommeliers, brewmasters, artisans and tastemakers, and more.
The San Diego Bay Wine & Food Festival also features an immersive cross-border experience to Valle de Guadalupe, producing the only bi-national food and wine festival in the country. Attendees can expect to experience memorable wine dinners, immersive expeditions, and wine tasting at the Grand Decant. The two newest additions to the festival this year are the Grand Fiesta, highlighting Latin-inspired cuisine, wine, beer, and spirits along with the signature Taco TKO competition, and the super exclusive Grand Decant LUX experience. Taking place on the final day of the festival, the Grand Fiesta features live performances, immersive brand experiences including a spirits of Mexico pavilion, unique wine and spirit samplings, and crafted culinary stations curated by award-winning chefs from San Diego, Baja, and beyond.