Puffer Malarkey Collective and the San Diego Fishermen’s Working Group present the return of Dockside Night Market, a one-night-only culinary festival that celebrates our local fishing community through seafood-driven dishes from some of San Diego’s most beloved chefs.
The 7th Annual Scoop San Diego Ice Cream Festival brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun — with a renewed focus on sustainability.
Promises2Kids is once again teaming up with local restaurants during National Foster Care Month to raise awareness and funds to meet the needs of local foster children while simultaneously supporting the San Diego dining industry.
Start 2025 on a flavorful note as San Diego Restaurant Week returns, featuring more than 100 of San Diego’s top restaurants across more than 30 neighborhoods, offering a week-long celebration of local flavors, culinary artistry, and creativity.
The San Diego Food + Wine Festival, a premier cross-border wine and food celebration, is marking its 20th anniversary with a stellar lineup of culinary luminaries from Southern California, Mexico, and beyond.
San Diego Restaurant Week, presented by the California Restaurant Association, returns with over 100 restaurants across 30+ neighborhoods for eight days of dining.
The Rotary Club of Rancho Santa Fe presents the 10th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe from 3 to 6pm, bringing together approximately 70 of the best food and beverage partners to showcase their offerings to the community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.
The Rotary Club of Rancho Santa Fe presents the 11th Annual Taste of Rancho Santa Fe from 4 to 7pm, bringing together 70+ of the best food and beverage partners to showcase their offerings to the community.
Puffer Malarkey Collective and the San Diego Fishermen’s Working Group present the return of Dockside Night Market, a one-night-only culinary festival that celebrates our local fishing community through seafood-driven dishes from some of San Diego’s most beloved chefs.