San Diego Restaurant Week
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
Loading…
We couldn't find that.
Let's go back home and try again.
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.
At The Lodge at Torrey Pines, guests can bid farewell to the year in style with an exquisite five-course New Year’s Eve tasting menu at A.R. Valentien, complete with a special chef’s giveaway surprise.
The holidays come to life at the Del Mar Village Winter Taste & Sip, inviting attendees to stroll festively decorated streets while sampling culinary creations from award-winning local restaurants and sipping seasonal pours from beverage partners.
Cape Rey Carlsbad Beach and Chandler’s Oceanfront Dining will host an immersive “Working with Chocolate” masterclass led by renowned Pastry Chef Jean Marie.
Sip and savor the flavors of the season at the Del Mar Village Winter Taste & Sip!
The San Diego Spirits Festival returns for its 16th anniversary, offering a weekend of coastal charm, craft cocktails, and world-class spirits.
Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.
Don’t miss the third annual Cape Rad, a food, art, and live music festival celebrating north county’s lifestyle and surf culture.
The Rotary Club of Rancho Santa Fe presents the 11th Annual Taste of Rancho Santa Fe from 4 to 7pm, bringing together 70+ of the best food and beverage partners to showcase their offerings to the community.
Puffer Malarkey Collective and the San Diego Fishermen’s Working Group present the return of Dockside Night Market, a one-night-only culinary festival that celebrates our local fishing community through seafood-driven dishes from some of San Diego’s most beloved chefs.
Tickets are now on sale for the highly anticipated Whiskey & Fire event, a dynamic collaboration between Heritage Fire and Whiskies of the World.
The 7th Annual Scoop San Diego Ice Cream Festival brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun — with a renewed focus on sustainability.
Promises2Kids is once again teaming up with local restaurants during National Foster Care Month to raise awareness and funds to meet the needs of local foster children while simultaneously supporting the San Diego dining industry.
Celebrate the season by the sea as Del Mar Village Winter Taste & Sip returns from 1 to 4pm.
Coastal Roots Farm invites guests to celebrate more than a decade of community impact at State of the Farm, a farm-to-fork gathering from 4 to 7pm.
Berry Good Food presents its annual signature fundraiser, bringing together local chefs, farmers, educators, and food enthusiasts in celebration of a healthier, more sustainable food system.
The Cystic Fibrosis Foundation presents its San Diego Grand Chef Throwdown, bringing together top regional chefs for an evening of culinary competition and philanthropy.
Fairmont Grand Del Mar debuts its inaugural Día de Muertos Gala, an immersive evening of Mexican culture, world-class cuisine, and philanthropy that officially kicks off the San Diego Food + Wine Festival.
The 22nd annual San Diego Food + Wine Festival celebrates the region’s rich cross-border culinary culture with eight days of tastings, dinners, and special events featuring more than 150 culinary talents, including 70-plus chefs and traditional cooks from Mexico.
The Lodge at Torrey Pines presents the 23rd annual Celebrate the Craft, bringing together acclaimed chefs, farmers, ranchers, vintners, brewers, and artisans for an afternoon celebrating California’s culinary landscape.
Returning September 27, the signature culinary celebration brings together 75 restaurants, wineries, breweries, distilleries, and specialty purveyors at The Inn at Rancho Santa Fe
San Diego Restaurant Week returns for eight days of culinary discovery, with more than 120 restaurants across 30-plus neighborhoods offering specially curated menus.
Celebrate the 20th anniversary of Summer Solstice with an unforgettable evening of top-tier cuisine, craft cocktails, and coastal energy.
The sixth annual San Diego Beer News Awards returns to Harland Brewing for an evening celebrating the region’s dynamic craft beer community.
Nine-Ten Restaurant will partner with acclaimed Tequila Ocho for an exclusive, one-night-only dinner experience, “From Ocho to Nueve Diez: A Journey of Flavor.”
Coastal Roots Farm in Encinitas presents its 11th Annual Tu B’Shvat Food Forest Festival on February 1, from 12 to 4pm, inviting community members of all backgrounds to celebrate the Jewish New Year of the Trees and explore the farm’s vibrant Food Forest while enjoying live music, local food and drink, Jewish learning, crafts, yoga, cooking…
San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.