San Diego Food + Wine Festival

The 22nd annual San Diego Food + Wine Festival celebrates the region’s rich cross-border culinary culture with eight days of tastings, dinners, and special events featuring more than 150 culinary talents, including 70-plus chefs and traditional cooks from Mexico.

Acclaimed participants range from James Beard Award winners and Michelin-recognized chefs to Food Network personalities and leading culinary voices from San Diego, Baja, and beyond. Highlights include the debut of Icons + Legends, the waterfront Grand Tasting, and an expanded Grand Fiesta, plus new culinary districts devoted to live-fire cooking, desserts and coffee, local innovation, Asian night market flavors, and the cuisine and traditions of Mexico. The festival also raises funds for culinary, oenology, and hospitality scholarships and grants.