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Paleta’s Palate Pleasers

Paleta’s Palate Pleasers
Published

Paleta’s Palate Pleasers

San Diegans can now get healthy farm-to-table meals from Paleta delivered right to our doorsteps. The brand’s founder, executive chef, and CEO Kelly Boyer started Paleta out of her own kitchen in 2005 with a goal of delivering clients a healthy twist on haute cuisine using ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. As a survivor of late-stage terminal cancer at age 21, Boyer’s mission was simply to introduce the world to a healthier lifestyle.Today, Paleta provides meal delivery services, cleanses, organic cold-pressed juices and potable cocktail elixirs, and healthy snacks. (www.paleta.com)

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