Recipe: Baby Kale Salad with Apple-Maple Vinaigrette
A recipe for Bankers Hill Bar + Restaurants Baby Kale Salad with an Apple-Maple Vinaigrette by Chef Justin Braly
Healthy
In the Heat of the Night
Chilled Spicy Avocado and Cucumber Soup Keep cool this summer with this spicy cold soup Posted on July 10, 2019 In the summer months, little to no cooking is how I like to keep my house cool. And in order to protect my reputation as a chef and restaurant owner I can only order so…
Hot & Spicy
Hot & Spicy These Buffalo cauliflower tacos are a fresh take on “Buffalo wings” for the New Year Posted on January 2019 This easy vegetarian riff on Buffalo chicken wings is a big hit at my house. It has all of the components and flavors of the popular bar snack, but it is lightened up by…
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Roasted Golden Tomato Soup
Roasted Golden Tomato Soup Making the most of the end-of-summer harvest Posted on October 12, 2018 As much as I like summer, with its laid-back schedule and relaxing family time, there is something about the kids being back in school, the sound of Sunday NFL games playing in the background, and the arrival of fall…
Unicorn Food
Unicorn Food September 20, 2018 | Herb & Wood Herb & Wood and Chef Brian Malarkey will welcome esteemed editor, author, and foodie Kat Odell for an event to celebrate the launch of her newest book, Unicorn Food: Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast. Known for her work in Vogue, Eater,…
Epicurean Adventures
Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
Garden Fresh
Garden Fresh Local chef focuses every day on farm to table Posted on May 1, 2018 Cardiff-by-the-Sea native Coral Strong has a different pedigree than most of her cooking peers in San Diego — she’s entirely self-taught, inspired by a love of quality products grown in San Diego County. So much so, that in May…
Weeknight Wonder
Weeknight Wonder A delicious pasta dish for the end of a busy day Posted on April 6, 2018 Now that we are into prime local avocado season, I put this pasta dish back into the rotation as one of my favorite busy weeknight dinners. It’s quick and easy. If you are like me, avocados can be…
A Sweet Surplus
A Sweet Surplus Couple uses excess wine grapes in new product Posted on January 16, 2018 It can be easy to take for granted the natural bounty we have available here in the Golden State. One enterprising local couple wants to ensure that we are both aware of what we consume and where it comes…
My New Year Advice
My New Year Advice Get your vitamins A, D, and B, and mind your Ps and Qs Posted on January 11, 2018 Anyone who knows me knows I love my carbs as much as, if not more than, the next guy. Do I love big, fat, buttery egg noodles lounging around in my chicken soup?…
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Farmer’s Fix
Farmer’s Fix Posted on July 2017 Love salads, but don’t like all that slicing and dicing? Don’t love them, but want to eat healthier? That’s where Farmer’s Fix comes in — a salad subscription service that delivers a week’s worth of fresh, delicious salads to your home or office. Choose from more than a dozen…
Savoring the Seaside
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
The Natural
The Natural Demystifying natural, organic, and biodynamic wines Posted on March 7, 2017 Serious wine lovers, both self-styled and professional, frequently hear the terms “natural,” “biodynamic,” and “organic” used to describe wine. Even casual wine drinkers have seen them appear on wine lists. What do the terms actually mean and, most importantly, is the wine…
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