Bistro du Marché honors the value of classic French establishments
Pairing meticulous cooking technique with fresh, seasonal, indigenous ingredients
Dine
Discover the best restaurants for breakfast, lunch, dinner, happy hour, or a quick bite in San Diego
Dining Review: Matsu
Can this new Oceanside offering live up to locally beloved chef's lofty expectations?
Video: Discover Adelaide at L’Auberge Del Mar
L’Auberge Del Mar’s newest restaurant surprises with creative flavor combinations
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Dining Review: L’Auberge Del Mar’s new Adelaide
The resort's oceanview restaurant surprises with creative flavor combinations
Video: Fort Oak brings diverse dining concepts to San Diego’s Mission Hills
Trust Restaurant Group's Fort Oak's innovative cuisine inspires guests with diverse yet approachable fare in San Diego's Mission Hills
Dining Review: Fort Oak
Trust Restaurant Group's Mission Hills offering features cuisine that's proficiently prepared and inventively diverse
The Michelin Guide celebrates 5 new Bib Gourmands in San Diego
The Michelin Guide announced 45 new restaurants in the Bib Gourmand category in California, with five of them in San Diego
Restaurant Review: Dolce
Rancho Santa Fe’s Dolce serves some of the finest dishes with a single oven and a lot of skill
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
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Relais & Châteaux Collaboration Dinner
Addison Chef William Bradley welcomes three-Michelin starred SingleThread for a two-night Relais & Châteaux Collaboration
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Sky Deck’s Understory anchors the destination’s cocktail and culinary program
Del Mar Highlands’ sprawling new Sky Deck brings 26,700 square feet of dynamic leisure space that offers a little something for everyone
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Dining Review: Firenze Trattoria
Celebrating 30-plus years as a North County culinary standout
Parfait Paris unveils Halloween and Día de los Muertos desserts
The family-owned French bakery gives its signature pastries a seasonal makeover with ghosts, jack-o’-lanterns, and decorated skull cakes
September 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look at the dishes, drinks, and dining experiences that stood out across San Diego last month
New, Now, Next: Fall 2026 Edition
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
Dining Review: Queenstown Del Mar
Queenstown Del Mar makes itself at home with a proven approach and quality food
Father’s Day in San Diego: Where to Dine, Play & Celebrate Dad
From memorable brunches and steakhouse splurges to whiskey tastings, classic car shows, staycations, and coastal adventures, here’s our guide to making Father’s Day weekend one to remember
New, Now, Next: Dining 2026 Edition
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
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Three action sports icons are channeling their influence into a new generation of North County gathering spots
From surfboards and skate decks to neighborhood dining destinations, Tony Hawk, Benji Weatherley, and Mike McGill are bringing their action sports legacy into hospitality
Sky Deck Celebrates Five Years at Del Mar Highlands Town Center
Celebrate five years of chef-driven dining, craft cocktails, local brews, live music, and open-air gatherings at Sky Deck’s anniversary celebration in Carmel Valley
Dining Review: Lilian’s
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
How to Celebrate Mother’s Day in San Diego: Brunches, Coastal Experiences & More
A curated guide to the season’s most beautiful brunches, refined dining, and thoughtful ways to celebrate
Coastie’s Shave Ice brings a taste of Hawaii to Southern California shores
The mobile dessert concept blends island-inspired flavors, clean ingredients, and community giving into a fast-growing family business
March 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look back at the dishes and restaurants that dazzled
Dining Review: Nómada
Chef Alex Carballo brings authentic Mexican flavors to new Carlsbad restaurant