Dining Review: L’Auberge Del Mar’s new Adelaide
The resort's oceanview restaurant surprises with creative flavor combinations
Dine
Discover the best restaurants for breakfast, lunch, dinner, happy hour, or a quick bite in San Diego
Video: Fort Oak brings diverse dining concepts to San Diego’s Mission Hills
Trust Restaurant Group's Fort Oak's innovative cuisine inspires guests with diverse yet approachable fare in San Diego's Mission Hills
Dining Review: Fort Oak
Trust Restaurant Group's Mission Hills offering features cuisine that's proficiently prepared and inventively diverse
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The Michelin Guide celebrates 5 new Bib Gourmands in San Diego
The Michelin Guide announced 45 new restaurants in the Bib Gourmand category in California, with five of them in San Diego
Restaurant Review: Dolce
Rancho Santa Fe’s Dolce serves some of the finest dishes with a single oven and a lot of skill
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
Relais & Châteaux Collaboration Dinner
Addison Chef William Bradley welcomes three-Michelin starred SingleThread for a two-night Relais & Châteaux Collaboration
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Sky Deck’s Understory anchors the destination’s cocktail and culinary program
Del Mar Highlands’ sprawling new Sky Deck brings 26,700 square feet of dynamic leisure space that offers a little something for everyone
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Dining Review: Beeside Balcony provides a literal taste of home
Del Mar's Beeside Balcony stuns with gorgeous views and excellent service to keep everyone buzzing with praise
New & Notable: Del Mar Village
Exciting new establishments are drawing guests back to the seaside destination
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
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New, Now, Next: Fall 2026 Edition
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
Dining Review: Queenstown Del Mar
Queenstown Del Mar makes itself at home with a proven approach and quality food
Father’s Day in San Diego: Where to Dine, Play & Celebrate Dad
From memorable brunches and steakhouse splurges to whiskey tastings, classic car shows, staycations, and coastal adventures, here’s our guide to making Father’s Day weekend one to remember
New, Now, Next: Dining 2026 Edition
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
Three action sports icons are channeling their influence into a new generation of North County gathering spots
From surfboards and skate decks to neighborhood dining destinations, Tony Hawk, Benji Weatherley, and Mike McGill are bringing their action sports legacy into hospitality
Sky Deck Celebrates Five Years at Del Mar Highlands Town Center
Celebrate five years of chef-driven dining, craft cocktails, local brews, live music, and open-air gatherings at Sky Deck’s anniversary celebration in Carmel Valley
Dining Review: Lilian’s
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
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How to Celebrate Mother’s Day in San Diego: Brunches, Coastal Experiences & More
A curated guide to the season’s most beautiful brunches, refined dining, and thoughtful ways to celebrate
Coastie’s Shave Ice brings a taste of Hawaii to Southern California shores
The mobile dessert concept blends island-inspired flavors, clean ingredients, and community giving into a fast-growing family business
March 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look back at the dishes and restaurants that dazzled
Dining Review: Nómada
Chef Alex Carballo brings authentic Mexican flavors to new Carlsbad restaurant
A New Culinary Chapter at The Lodge at Torrey Pines
Michelin-trained talent ushers in an elevated era for A.R. Valentien and The Grill, rooted in seasonality and California craftsmanship
Easter in San Diego: Where to Brunch, Egg Hunt & Savor the Season
From coastal feasts to festive egg hunts and springtime soirées, celebrate Easter weekend across the region in style
Harland Brewing opens its first full-service restaurant in 4S Ranch
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu