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Garden Fresh Local chef focuses every day on farm to table Posted on May 1, 2018 Cardiff-by-the-Sea native Coral Strong has a different pedigree than most of her cooking peers in San Diego — she’s entirely self-taught, inspired by a love of quality products grown in San Diego County. So much so, that in May…
A Gin Refresher Posted on July 27, 2017 A gin and tonic is not new news for any imbiber here in the states — especially not during summer, and particularly not after a round of golf. Originally concocted by British colonial officers in India, both the tonic and gin were used to mask the taste…
Farmer’s Fix Posted on July 2017 Love salads, but don’t like all that slicing and dicing? Don’t love them, but want to eat healthier? That’s where Farmer’s Fix comes in — a salad subscription service that delivers a week’s worth of fresh, delicious salads to your home or office. Choose from more than a dozen…
There’s No Taste Like Home: Village North Posted on July 10, 2017 Steven Ji, a UCSD grad with a sales and marketing resume, admits that “being a restaurateur wasn’t exactly planned.” Still, the desire to bring the tastes of his grandma’s cooking from his childhood home in Northern China to San Diego was irresistible. “Opening…
Rethinking Riesling This German wine deserves another taste Posted on June 12, 2017 If there’s one response serious drinkers of Riesling wish would go away, it’s, “I don’t like Rieslings — they’re all too sweet!” I once mistakenly thought that as well. Following a recent investigation, I learned this German wine varietal deserves more respect.…
Crudo by Pascal Lorange Creatively combining cultures Editors’ Note: This location has been closed Posted on April 12, 2017 Mediterranean meets the Land of the Rising Sun — it’s an unusual combination vibrantly delivered by Chef Pascal Lorange at Crudo. The casual haute spot in The Village at Pacific Highlands Ranch is a minimalist space…
Bringing Good Ashore Posted on Feb. 21, 2017 Catalina Offshore Products celebrated the New Year by toasting to 40 years in the seafood business. The wholesale distributor and retailer marked the milestone by renewing its partnership with Kitchens For Good, a nonprofit that aims to break the cycles of food waste, poverty, and hunger through…
On Target Posted: Dec. 12, 2016 It may not be a neighborhood spot just around the corner in the Ranch or on the coast, but taking a seat at Decoy Dockside Dining, a brand-new spot overlooking Lake San Marcos, one can feel plenty at home. Nestled in this rapidly growing inland community, a gourmand’s point…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
No Penalty Editors’ Note: This location has been closed Posted on Nov. 18, 2016 As the eatery’s name indicates, everything at the Red Card Café comes back to soccer. It was born of necessity for a French-born, soccer-loving couple that calls the Bay Ho neighborhood home. After being unable to find a nice place to…
The WineSellar & Brasserie Many years ago — well 2011, to be exact — a young and dogged chef, Luke Johnson, helmed a gourmet gem masquerading as a quaint wine bar at the foot of the Segal Building in Little Italy, the pet project of the food- and wine-loving spouse of the building’s namesake. It…
The Rise of Rosé Posted on: Sept. 12, 2016 If you haven’t enjoyed a good Rosé wine recently, you could be missing out on discovering all there is to appreciate in today’s world of wine. The production of Rosé wine is said to be the oldest style of winemaking in the world. In…
Ambrogio15 Posted Sept. 6, 2016 In the wake of Pacific Beach’s Table 926 comes another alphanumeric eatery, this one focused on wholesome, Milanese authenticity. Italian restaurateur Giacomo Pizzigoni spent the past two years scouring his homeland, absorbing culinary techniques and recipes, and discovering and securing vintages from biodynamic wineries. Those fruitful finds contribute…
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
A look back at the dishes and restaurants that dazzled
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu
What stood out at San Diego restaurants this past February, from neighborhood favorites to special-occasion dining
What stood out last month at San Diego restaurants, from neighborhood favorites to special-occasion dining
Restaurant openings, chef collaborations, and can’t-miss culinary events happening now across North County and beyond
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm
