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Spring Planting Jubilee & Tomato Sale March 18-19, 2017 It’s March planting madness at San Diego Botanic Garden’s Spring Planting Jubilee & Tomato Sale. This event is a plant lover’s dream with a wide variety of herbs, spring plants, orchids, bromeliads, garden art, and implements available as well as the all-new, locally-sourced and grown Summer…
Flower Power Posted on Jan. 13, 2017 Flower Child, a fast-casual restaurant from the team behind True Food Kitchen, debuted last month in Del Mar’s Flower Hill Promenade. Committed to delivering “healthy food for a happy world,” the menu includes organic, gluten-free, vegetarian, and vegan items in a mix-and-match style. Combine seasonal vegetables, fruits, and…
Back on Track Posted on Jan. 6, 2017 So your holidays were overfilled with eggnog, cookies, pies, and other high-calorie wonders. Get back on track with organic, all-natural, and vegan as the current terms of your vernacular. If the 2017 plan is about eating better, but with the fun and flavor, the Little Italy link…
Get Happy Posted: Dec. 8, 2016 Southern California sandwich destination Mendocino Farms’ newest location is sprouting up this month in La Jolla. On a mission to help guests “Eat Happy,” the restaurant features a chef-driven menu that changes with the seasons. Devoted to partnering with local farms and food artisans to create inspired dishes, the…
2Good2B Ready to kickstart your healthy eating routine but don’t know where to begin? Or do you come home too tired to cook, but would still like to eat well? Or — like so many — are you sensitive to gluten, corn, soy, or dairy and can never order out? Enter Encinitas-based 2Good2B, committed to…
Dark Cherry Cider Posted January 5, 2016 Cheers to the New Year! Try Catamaran Resort & Spa’s natural alterna-energy and electrolyte boost, which contains apple cider vinegar, which some believe can help with everything from cholesterol and weight issues to hiccups and heart issues, and more. • 1½ oz. Malahat Spice Rum (local) • ¾…
DIY Holiday Host Guide Within a chic and modern Mission Hills courtyard surrounded by geometric lines and sun-kissed succulents, a team of creative minds were hard at “play.” A rustic brick and mortar wall was the backdrop for an al fresco winter dinner as the San Diego sun dipped into the sea. Our holiday dinner…
Pairings With Pizzazz The holiday season is upon us. To provide you with inspiration, we’ve paired cuisine from leading caterers with eye-catching place settings that are sure to dazzle your loved ones. Le Dimora, Bloomingdale’s, and McNally Company Antiques set beautiful tabletops with cuisine from Coast Catering by Barry Layne, Cardiff Seaside Market, and Pamplemousse…
Paleta’s Palate Pleasers San Diegans can now get healthy farm-to-table meals from Paleta delivered right to our doorsteps. The brand’s founder, executive chef, and CEO Kelly Boyer started Paleta out of her own kitchen in 2005 with a goal of delivering clients a healthy twist on haute cuisine using ingredients sourced from local farms, cruelty-free…
Perfect Foods Bar: A Family Affair San Diego-based Perfect Foods Bar is a small, family-owned and operated company that is committed to providing health-conscious consumers with the highest-quality, best-tasting real food available. The late nutritionist Bud Keith was a health food industry pioneer, who, together with his wife Barbara, was intent on ensuring that their…
