Park Hyatt Aviara welcomed the return of its Masters of Food & Wine, a quarterly series of seasonal, locally-inspired culinary events. Attendees enjoyed a comforting take on pairings — tea and chocolate. The resort’s executive pasty chef Franck Riffaud and local certified tea master Chas Kroll teamed up to present a course in the art…
The relaunch party for Twenty/20 Grill & Wine Bar at the Sheraton Carlsbad Resort & Space celebrated the restaurant’s farm to coast dining infused with the style of San Sebastian in an energetic environment. Guests enjoyed live entertainment and Twenty/20’s signature house-made red and white sangria. Photography by Bob Stefanko
Las Patronas presented a beneficiary luncheon at La Jolla Beach & Tennis Club to announce the 17 nonprofits that received funds from the organization’s Fall Minor Beneficiary grant cycle. These fall minor grants were funded by proceeds from the August 2012 Passeggiata! Jewel Ball. Las Patronas also announced ten new major beneficiaries selected for the…
Rancho Valencia Resort & Spa re-opened its doors this past fall following a $30 million transformation. A grand opening celebration took place at The Pony Room, a completely new, polo-inspired bar led by Jayson Knack, director of restaurants and a court of masters sommelier. Highlights of The Pony Room’s offerings include Prosecco on draft, high-end…
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