The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
In addition to dishes and sips from standouts including Ember & Rye at Park Hyatt Aviara, Adelaide at L’Auberge Del Mar, Vaga at Alila Marea, Wiens Family Cellars, Daou Vineyards, and many more, the event will also give attendees a sneak peek experience inside The Inn’s new restaurant Lilian’s (replacing Morada) and Bing Bar, Clique Hospitality’s latest debuts, before the hotel officially opens to the public. Taste of Rancho Santa Fe also features a robust silent auction and opportunity drawing packages.
Proceeds support the fundraising efforts of The Rotary Club of Rancho Santa Fe, formed in 1959, whose mission is to serve various San Diego causes including ending hunger and human trafficking, and helping the less fortunate, our brave soldiers present and past, and many others needing a helping hand. Co-chairs are Jerah Payne of The Heritage Escrow Company and Ranch & Coast Magazine Publisher Bob Stefanko.