Firenze Trattoria is celebrating a momentous milestone bolstered by community support
Maintaining a reputation as one of the best around for a quarter-century is an extraordinary accomplishment, and it's precisely what Firenze Trattoria has managed.
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Maintaining a reputation as one of the best around for a quarter-century is an extraordinary accomplishment, and it's precisely what Firenze Trattoria has managed.
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
Hotel del Coronado's Serẽa, helmed by Executive chef JoJo Ruiz, brings creativity with a Mediterranean-centric palate on full display
North County couple Mario and Morgan Guerra is redrawing the 101’s culinary landscape, keeping Leucadia well fed with two stylish eateries
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Posted on November 15, 2019 What’s better than a warm and hearty meal that’s also easy and fun to make as a family? Rather than the same holiday feast this year, consider spicing things up with Enchiladas Suizas, a customer favorite at Diane Powers’ Casa Sol y Mar and Casa de Bandini restaurants, which can…
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
Posted on November 1, 2019 A brigade of earnest, whites-clad toques working with purpose, heads down, hands moving quickly and precisely. Every so often a command is issued and they reply oui in high-volume synchronicity. I’ve seen gourmet kitchens like this from New York to Chicago to L.A., but I’ve never seen one embedded in…
In 2017, San Diego welcomed its first-ever USDA certified organic operation when Protector Brewery opened in Miramar. Former Navy SEAL Sean Haggerty worked with fellow sea, air, and land vets to brew up his business.
A Favorite Fall Dish This comforting risotto is perfect for cooler evenings ahead Posted on October 9, 2019 Spoiler Alert! If you are opposed to more than a few carbs and a little bit of fat, you better turn the page and read no further because there is only one way to make and enjoy this…
With fine-tuned execution and layered, balanced flavor, veteran chef Michael Mina’s Michelin star-studded reputation has arrived at One Paseo’s recently debuted International Smoke. The indoor-outdoor eatery offers San Diegans an introductory glimpse of the thoughtful cuisine upon which Mina’s 34-venue empire was built.
Satisfying Aperitivo Cravings at Il Dandy
Celebrating 30-plus years as a North County culinary standout
The family-owned French bakery gives its signature pastries a seasonal makeover with ghosts, jack-o’-lanterns, and decorated skull cakes
A look at the dishes, drinks, and dining experiences that stood out across San Diego last month
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
Queenstown Del Mar makes itself at home with a proven approach and quality food
From memorable brunches and steakhouse splurges to whiskey tastings, classic car shows, staycations, and coastal adventures, here’s our guide to making Father’s Day weekend one to remember
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
From surfboards and skate decks to neighborhood dining destinations, Tony Hawk, Benji Weatherley, and Mike McGill are bringing their action sports legacy into hospitality
Celebrate five years of chef-driven dining, craft cocktails, local brews, live music, and open-air gatherings at Sky Deck’s anniversary celebration in Carmel Valley
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
A curated guide to the season’s most beautiful brunches, refined dining, and thoughtful ways to celebrate
The mobile dessert concept blends island-inspired flavors, clean ingredients, and community giving into a fast-growing family business
A look back at the dishes and restaurants that dazzled
Chef Alex Carballo brings authentic Mexican flavors to new Carlsbad restaurant