Roppongi Restaurant has returned to La Jolla
Restaurateur Sami Ladeki has reopened his iconic Prospect Street destination with updated dishes, timeless favorites, and a refreshed design
Dine
Discover the best restaurants for breakfast, lunch, dinner, happy hour, or a quick bite in San Diego
Dining Review: A.R. Valentien
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
New, Now, Next: La Jolla
La Jolla’s latest highlights include chef-driven restaurant openings, a multimillion-dollar beach club renovation, and upcoming community events
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Dining Review: Rare Society
Trust Restaurant Group’s upscale-yet-casual concept is SoCal sophistication
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
New, Now, Next: Dining Edition 2025
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Dining Review: Waverly
Chef Brian Redzikowski presents vibrant flavors and heart at Cardiff’s Waverly
Step inside Leu Leu, the Leucadia culinary lounge keeping it funky with a top chef
This hotspot from chef/partner Claudette Zepeda is redefining North County nightlife
Dining Review: 24 Suns
A pair of Addison expats are earning early raves for their innovative Oceanside Chinese concept
Dining Review: Rustic Root
The sister restaurant to the Gaslamp mainstay debuts to early acclaim
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Dining Review: Communion
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Dining Review: 31ThirtyOne
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
Wildland is a bold, rustic concept from North County restaurateur and aesthete John Resnick
The set: all-day, artisanal, and high-designed
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New, Now, Next: Fall 2026 Edition
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
Dining Review: Queenstown Del Mar
Queenstown Del Mar makes itself at home with a proven approach and quality food
Father’s Day in San Diego: Where to Dine, Play & Celebrate Dad
From memorable brunches and steakhouse splurges to whiskey tastings, classic car shows, staycations, and coastal adventures, here’s our guide to making Father’s Day weekend one to remember
New, Now, Next: Dining 2026 Edition
From new restaurant openings to seasonal food events, San Diego's dining scene continues to evolve with fresh flavors and creative experiences
Three action sports icons are channeling their influence into a new generation of North County gathering spots
From surfboards and skate decks to neighborhood dining destinations, Tony Hawk, Benji Weatherley, and Mike McGill are bringing their action sports legacy into hospitality
Sky Deck Celebrates Five Years at Del Mar Highlands Town Center
Celebrate five years of chef-driven dining, craft cocktails, local brews, live music, and open-air gatherings at Sky Deck’s anniversary celebration in Carmel Valley
Dining Review: Lilian’s
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
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How to Celebrate Mother’s Day in San Diego: Brunches, Coastal Experiences & More
A curated guide to the season’s most beautiful brunches, refined dining, and thoughtful ways to celebrate
Coastie’s Shave Ice brings a taste of Hawaii to Southern California shores
The mobile dessert concept blends island-inspired flavors, clean ingredients, and community giving into a fast-growing family business
March 2026 Dining Diary: San Diego dining favorites from our Food Editor-at-Large
A look back at the dishes and restaurants that dazzled
Dining Review: Nómada
Chef Alex Carballo brings authentic Mexican flavors to new Carlsbad restaurant
A New Culinary Chapter at The Lodge at Torrey Pines
Michelin-trained talent ushers in an elevated era for A.R. Valentien and The Grill, rooted in seasonality and California craftsmanship
Easter in San Diego: Where to Brunch, Egg Hunt & Savor the Season
From coastal feasts to festive egg hunts and springtime soirées, celebrate Easter weekend across the region in style
Harland Brewing opens its first full-service restaurant in 4S Ranch
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu