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Croatia Wine Country: The City of Split We all know and may have visited the renowned wine regions of France, Italy and other great wine-producing regions of the world. Next time, you might want to set your sights on one of the hottest new wine regions in Europe: Split, Croatia. A few hours drive…
Bracero — Cocina De Raiz ’Tis the duty of a reviewer to arrive at a restaurant full of objectivity, shed of opinion and predisposition. That said, I couldn’t help but expect a lot entering world-renowned chef Javier Plascencia’s new double-decker, dual-kitchen Little Italy eatery, Bracero. The cross-border chef has wowed foodies hungry for creative spins…
Kohill Crushes the Competition Kohill Vineyard and Winery, a boutique winery located in Ramona, brought home a Chairman’s award and four medals from the 39th Annual Orange County Wine Society Commercial Wine Competition, the largest and most comprehensive judging of California wines in the world. This year, 2,427 wines were judged by 73 professional winemakers…
Paleta’s Palate Pleasers San Diegans can now get healthy farm-to-table meals from Paleta delivered right to our doorsteps. The brand’s founder, executive chef, and CEO Kelly Boyer started Paleta out of her own kitchen in 2005 with a goal of delivering clients a healthy twist on haute cuisine using ingredients sourced from local farms, cruelty-free…
L’Auberge’s New Team Nathan Lingle has been named executive chef at L’Auberge Del Mar, where he will oversee day-to-day culinary operations, all catering menus, seasonal menu development, and events for the resort’s signature restaurant Kitchen 1540; the all-day al fresco Coastline Restaurant, and Bleu Bar. Most recently, Lingle served as executive chef and food and…
Savoring the City Posted on Oct. 5, 2015 Bertrand at Mister A’s File this under automatic/no-surprise. A fine dining fixture since before San Diego had any real fine dining culture, Bertrand Hug’s venerable penthouse white linen continues to dazzle, tastefully evolving to stay current while retaining classic French appeal. Pea gnocchi, black truffle macaroni…
Wining & Dining in the Ranch Brandon Hernández | Photography by Vincent Knakal Morada The Inn at Rancho Santa Fe’s gourmet eatery offers inviting interiors, but given San Diego’s ever-temperate climate, it would be a crime to miss out on the primo al fresco dining option provided via an umbrella-equipped patio giving way to a…
Delectable Del Mar Kitchen 1540 When original chef Paul McCabe left the cutting-edge eatery he helped create at L’Auberge Del Mar, it maintained its quality, and still hovers amid Del Mar’s gastronomic stratosphere behind quality ingredients, a talented staff, and a menu unlike any other in the coastal community. Kitchen 1540’s latest iteration centers around…
Keep the party going long after your last winning bet at one of our top picks The Fish Market Post up at the bar for some oysters, or stay for dinner — every dish at this Del Mar staple is a winning pick. (858.755.2277, www.thefishmarket.com) Casa Sol Y Mar Generously portioned plates are sure to…
Vast Vino Via Valencia Already a standout in the oenology department, Rancho Valencia’s red and white stock has risen to blue chip status behind sommelier Mitch Price. Thanks to his extensive knowledge, the resort and spa now boasts 660 selections from a cellar that’s 8,000 bottles deep. This includes 17 premium wines by the glass…
333 Pacific Before embracing the challenge of bringing an eatery worthy of special occasion status to Imperial Beach or creating a gourmet establishment on the top floor of an Escondido luxury auto dealership, the Cohn Restaurant Group took a chance on then-fine-food-sparse Oceanside. The city has since become a fast-growing “it” spot for adventurous foodies.…
A Wine-ing Combination at Petco Park Buy me some peanuts and Cracker Jack — and pair them with an earthy California Cab. SoCal’s longest continuously operating family-owned vino operation, San Antonio Winery, has forged a new partnership with the hometown Padres. Much like the Friars’ newly stacked batting order, visitors have an upgraded wine lineup…
Bottega Americano Choose your own adventure, indulging in a feast for all senses at this luxurious yet relaxing East Village enclave paying proper homage to Italian gastronomy. Take a seat around the wood-fired pizza oven as an expert pizzaiolo from the Old Country presses and peels delicate, delicious pies to order. Prefer to browse your…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar
