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The Del’s Crown Jewel Posted on October 1, 2018 When chef turnover occurs at a high-profile restaurant, epicureans tend to clutch their napkins, bracing for a potential letdown. In the case of 1500 Ocean’s toque shift a year ago, any such panic was quickly assuaged by the appointment of veteran gourmand Patrick Ponsaty. A member…
Amici’s Ristobar Posted on July 2018 Even after an extensive facelift, some familiar faces are still at the heart of Amici’s Ristobar, the reimagining of Dolce at the Highlands, where Chef Rhoelle Gabriel presents a menu that’s big on Southern Italian inspiration. While seasonal, California produce remains key to her food’s flavor and vibrancy, and…
Sans V New winery and tasting room exclusively feature locally-grown grapes Posted on July 21, 2018 There’s no need to look further than the recent opening of urban winery and tasting room Sans V for proof that the San Diego wine scene continues to barrel ahead. The Escondido facility, which opened in May, features three local…
One Paseo Posted on July 13, 2018 As anticipation builds around Carmel Valley’s One Paseo development, announcements about the culinary offerings set to put down roots there already have mouths watering. Arguably the hottest celeb opening foodies are marking their calendars for is Michael Mina and Ayesha Curry’s International Smoke, a travel-inspired grillfest that brings…
Garden Fresh Local chef focuses every day on farm to table Posted on May 1, 2018 Cardiff-by-the-Sea native Coral Strong has a different pedigree than most of her cooking peers in San Diego — she’s entirely self-taught, inspired by a love of quality products grown in San Diego County. So much so, that in May…
A Gin Refresher Posted on July 27, 2017 A gin and tonic is not new news for any imbiber here in the states — especially not during summer, and particularly not after a round of golf. Originally concocted by British colonial officers in India, both the tonic and gin were used to mask the taste…
Farmer’s Fix Posted on July 2017 Love salads, but don’t like all that slicing and dicing? Don’t love them, but want to eat healthier? That’s where Farmer’s Fix comes in — a salad subscription service that delivers a week’s worth of fresh, delicious salads to your home or office. Choose from more than a dozen…
There’s No Taste Like Home: Village North Posted on July 10, 2017 Steven Ji, a UCSD grad with a sales and marketing resume, admits that “being a restaurateur wasn’t exactly planned.” Still, the desire to bring the tastes of his grandma’s cooking from his childhood home in Northern China to San Diego was irresistible. “Opening…
Rethinking Riesling This German wine deserves another taste Posted on June 12, 2017 If there’s one response serious drinkers of Riesling wish would go away, it’s, “I don’t like Rieslings — they’re all too sweet!” I once mistakenly thought that as well. Following a recent investigation, I learned this German wine varietal deserves more respect.…
Crudo by Pascal Lorange Creatively combining cultures Editors’ Note: This location has been closed Posted on April 12, 2017 Mediterranean meets the Land of the Rising Sun — it’s an unusual combination vibrantly delivered by Chef Pascal Lorange at Crudo. The casual haute spot in The Village at Pacific Highlands Ranch is a minimalist space…
Bringing Good Ashore Posted on Feb. 21, 2017 Catalina Offshore Products celebrated the New Year by toasting to 40 years in the seafood business. The wholesale distributor and retailer marked the milestone by renewing its partnership with Kitchens For Good, a nonprofit that aims to break the cycles of food waste, poverty, and hunger through…
On Target Posted: Dec. 12, 2016 It may not be a neighborhood spot just around the corner in the Ranch or on the coast, but taking a seat at Decoy Dockside Dining, a brand-new spot overlooking Lake San Marcos, one can feel plenty at home. Nestled in this rapidly growing inland community, a gourmand’s point…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
These 10 restaurants throughout the county still have (a few!) reservations open
What to make for the holidays this year? These San Diego restaurants have an answer: Reservations.