Restaurant Review: Dolce
Rancho Santa Fe’s Dolce serves some of the finest dishes with a single oven and a lot of skill
Dine
Discover the best restaurants for breakfast, lunch, dinner, happy hour, or a quick bite in San Diego
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
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Relais & Châteaux Collaboration Dinner
Addison Chef William Bradley welcomes three-Michelin starred SingleThread for a two-night Relais & Châteaux Collaboration
La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Sky Deck’s Understory anchors the destination’s cocktail and culinary program
Del Mar Highlands’ sprawling new Sky Deck brings 26,700 square feet of dynamic leisure space that offers a little something for everyone
Dining Review: Beeside Balcony provides a literal taste of home
Del Mar's Beeside Balcony stuns with gorgeous views and excellent service to keep everyone buzzing with praise
New & Notable: Del Mar Village
Exciting new establishments are drawing guests back to the seaside destination
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
Dining in Del Mar Plaza
With the addition of two new offerings joining its longtime restaurant staples, the seaside dining and shopping attraction is abloom just in time for spring
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March R&C Dining Guide
Whether it'd be bottomless mimosas for brunch, or a festive dinner under heated patios, here are our picks for dining out in San Diego this March
New & Noteworthy in Carlsbad
The North County coastal town always keeps things fresh and local.
Swoon-Worthy Valentine’s Day Treats
An assortment of some of our favorite treats that are sure to dazzle your Valentine
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Top Valentine’s Day events and romantic dining experiences in San Diego
From prix fixe dinners and rooftop cocktails to wellness markets and adults-only museum experiences, explore the best Valentine’s Day date night ideas in 2026
Dining Review: Roppongi
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
Dining Review: Mia’s
Beloved hospitality veterans bring a Baja-Mediterranean seafood destination to Solana Beach’s Highway 101.
New, Now, Next: San Diego Dining Edition
Restaurant openings, chef collaborations, and can’t-miss culinary events happening now across North County and beyond
A delicious tour of San Diego’s latest bites and comforting favorites
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Dining Review: Mastro’s Ocean Club
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
Dining Review: Lucien
NYC restaurant vets with Michelin stars bring their ambitious concept to La Jolla
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A month of delicious San Diego dining highlights
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Dining Review: Lana
This Solana Beach newcomer pairs upscale casual dining with a thoughtful menu, creative cocktails, and a warm neighborhood vibe
Roppongi Restaurant has returned to La Jolla
Restaurateur Sami Ladeki has reopened his iconic Prospect Street destination with updated dishes, timeless favorites, and a refreshed design
Dining Review: A.R. Valentien
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
New, Now, Next: La Jolla
La Jolla’s latest highlights include chef-driven restaurant openings, a multimillion-dollar beach club renovation, and upcoming community events
Dining Review: Rare Society
Trust Restaurant Group’s upscale-yet-casual concept is SoCal sophistication
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"