Easter in San Diego: Where to Brunch, Egg Hunt & Savor the Season

Spring arrives in San Diego with a sense of effortless celebration, and Easter weekend offers the perfect excuse to gather, indulge, and enjoy the season’s signature sunshine. Across the region, hotels, restaurants, and beloved local destinations are embracing the holiday with thoughtfully curated experiences that blend festive tradition with coastal sophistication. 

For those seeking an elevated brunch, the options are as abundant as they are inspired. Lana in Solana Beach invites guests to celebrate Easter in a relaxed coastal setting with family and friends. The restaurant will offer a special three-course brunch menu priced at $65 per guest, while younger diners can enjoy a dedicated children’s menu for $25, complete with a scoop of ice cream. Designed for a leisurely holiday gathering, the experience pairs seasonal flavors with a warm, welcoming atmosphere — perfect for raising a glass and savoring a spring afternoon by the coast.

Q’ero invites guests to celebrate Easter Sunday with a festive Mercado Brunch on April 5 from 11am to 3pm. This buffet-style experience in Encinitas showcases the vibrant flavors of Peru and Latin America, offering a lively and flavorful way to gather for the holiday. Set in a warm, spring-inspired atmosphere, the brunch pairs diverse culinary offerings with refreshing drinks and a relaxed, welcoming ambiance — creating the perfect setting for a joyful Easter celebration with family and friends.

L’Auberge Del Mar invites guests to an elegant oceanfront Easter Brunch at Adelaide on April 5 from 10:30am to 2:30pm. Executive Chef Sergio Jimenez presents a refined buffet featuring dishes such as beef Wellington, seafood paella, and Dungeness crab deviled eggs, complemented by a chilled seafood and raw bar. Interactive chef stations and a hand-churned gelato bar add a playful touch, creating a sophisticated yet family-friendly coastal celebration.

Set amid charming hacienda-style gardens, Greenfinch Restaurant at Estancia La Jolla Hotel & Spa offers a festive Easter Brunch on April 5 from 10am to 2pm. Executive Chef Katie Weber’s buffet showcases seasonal highlights such as smoked trout dip, spring carrot and young ginger soup, and carving station favorites including maple pecan–glazed ham and roasted leg of lamb. A selection of spring-inspired desserts rounds out the experience, while families can enjoy an on-site egg hunt and cookie-decorating station for children.

Kona Kai San Diego celebrates Easter with a Grand Buffet at Vessel Restaurant + Bar on April 5 from 11am to 4pm. Curated by Executive Chef Ethan Brown, the expansive spread features a made-to-order omelet station, smoked salmon bar, and premium carving stations alongside elevated brunch favorites like Grand Marnier French toast and honey-glazed ham. Guests can indulge in decadent desserts including chocolate fondue and carrot cake, all set against the resort’s scenic waterfront backdrop.

Covewood at San Diego Mission Bay Resortoffers a festive Easter brunch on April 5 from 10am to 3pm, set along the scenic shores of Mission Bay. Executive Chef Roy Hendrickson’s seasonal prix fixe menu highlights spring flavors across thoughtfully crafted starters, entrées, and desserts — from wood-roasted lamb and cedar-planked salmon to citrus-forward sweets. The experience is enhanced with family-friendly activities including a petting zoo and Easter egg hunts, making it a lively and well-rounded holiday gathering.

Wild Hare Bar Garden at the Hilton San Diego Gaslamp Quarter welcomes spring with Hop, Sip, & Bloom, a festive outdoor brunch experience on April 4 from 11am to 1pm. Set in a lush garden setting, the Easter weekend celebration features live music, Aperol Spritz specials, and local vendor pop-ups, along with a heartwarming opportunity to meet adoptable bunnies from Tailas Tails. Guests can also enjoy Wild Hare’s full brunch menu, offering a range of sweet and savory California-inspired dishes. Blending seasonal flavors, shopping, and sunshine, the event offers a lively way to toast the arrival of spring in downtown San Diego.

Andaz San Diego invites guests to celebrate Easter on April 5 with an elevated rooftop brunch experience, paired with extended breakfast service through 2pm. Set against sweeping downtown views, the menu features standout dishes such as the A-Z Waffle with maple syrup and berry compote, SoCal Benedict with avocado and chipotle hollandaise, and Mexican French Toast with Ibarra chocolate, with optional additions like brûléed bananas and fresh berries. The festive, open-air setting offers a stylish way to toast the holiday.

Hop into the holiday spirit in Del Mar with Glass Box’s All-You-Can-Eat Easter Brunch from 11am to 4pm, where classic brunch favorites meet elevated Asian-inspired dishes. The brunch is $65 per person and will offer classics like build-your-own omelets, eggs benedict, French toast, and pancakes topped with your choice of berries and ube and whipped cream, banana foster, chocolate chips, or cinnamon sugar. On the menu is also some Asian favorites including fresh nigiri, sushi rolls, longevity noodles, fried rice, and robata skewers with chicken, beef, or pork belly.

Located in Rancho Bernardo, Cork & Craft is serving up a delicious all-you-can-eat Easter brunch that you won’t want to miss from 10am to 2pm and costs $55. The menu includes unlimited Specialty and Classic Sushi Rolls and Nigiri, Pork Belly Burnt Ends, Curry Tater Tots, Egg Fried Rice, Edamame, Vegetable Potstickers, Chicken Karaage, Miso Soup, Caesar Salad, Shrimp Egg Rolls, and Mochi Ice Cream. Cork & Craft shares its space with Abnormal Beer Co., so don’t miss the chance to pair your meal with a refreshing craft beer. Or, add on bottomless mimosas for only $10.

Hendo’s Barrel House, owned and operated by Olympic wrestler and legendary MMA fighter Dan Henderson, is serving up a hearty all-you-can-eat Easter buffet that’s perfect for the whole family. Available from 10am to 3pm, the buffet is priced at $60 per adult and $19.99 per child and features a wide selection of classic brunch favorites and indulgent specialties. Guests can enjoy staples like scrambled eggs, bacon, toast, French toast, pancakes, and waffles, along with a made-to-order crepe station for a customizable sweet treat. For those craving something more savory, the buffet also includes a prime rib carving station, making it a standout option for a more elevated brunch experience. To top it all off, adults can take advantage of bottomless mimosas for two hours, making it an ideal spot to relax and celebrate Easter with friends and family in a lively, welcoming atmosphere.

Galpão Gaucho Brazilian Steakhouse invites families and friends to gather for Easter in a relaxed waterfront setting along San Diego Bay. Open from noon to 9pm, the restaurant’s signature rodizio-style dining offers a leisurely, communal experience, with gaucho chefs carving premium meats tableside throughout the meal. Guests can begin with unlimited visits to the expansive gourmet salad bar, featuring more than 40 selections, from fresh fruits to imported cheeses, before enjoying a variety of grilled specialties, including seafood options like citrus-marinated shrimp and salmon. Priced at $77 per person, the experience blends festive dining with the spirit of connection.

South Coast Plaza celebrates the Easter season with a variety of festive, family-friendly experiences set within its luxury retail destination. Guests can capture keepsake moments with the Easter Bunny at two locations, enjoy spring-themed crafts, and explore whimsical installations like the center’s iconic Bunny Carousel. While the shopping center is closed on Easter Sunday, select restaurants remain open, offering special brunch and dinner menus ranging from contemporary cuisine to steakhouse classics and Asian favorites. Designed to blend seasonal celebration with elevated dining and experiences, the festivities invite visitors to embrace spring in a vibrant, stylish setting.

Alpine Acres Sanctuary Farm invites families to its annual Easter Egg Hunts, taking place April 3 to 5 on its scenic 20-acre property in Alpine. Daily hunts begin at 11am, with more than 7,000 eggs filled with toys, treats, and special prizes hidden throughout the farm. Guests can also meet the Easter Bunny for photos and enjoy time with the sanctuary’s nearly 200 animals, from farm favorites to more exotic residents. The festive tradition offers a fun, family-friendly way to celebrate the season while supporting the farm’s mission of providing care and refuge for animals in need.

Omni La Costa Resort & Spa in Carlsbad presents an Easter Extravaganza on April 5, featuring one of the city’s largest egg hunts with more than 15,000 eggs scattered across the resort’s lush grounds, with hunts taking place at 11am and 2pm. Families can also enjoy a lavish Easter Brunch from 10am to 2pm, complete with made-to-order specialties, a chilled seafood bar, and bottomless mimosas.

Meanwhile, Omni San Diego at The Ballpark offers a fresh take on the holiday with its Spring Reset: Poolside Workout & Easter Brunch, combining a rooftop fitness session led by Sylvia Sessions with a festive brunch featuring seasonal bites, bottomless bubbles, and playful Easter photo moments with live bunnies.

Manchester Grand Hyatt San Diego offers a festive waterfront brunch at Sally’s Waterfront Dining. Offered at 11:15am and 1:15pm, the experience includes a complimentary Easter basket for children, dedicated activity tables, and a family-friendly egg hunt in the marina courtyard, complete with a visit from the Easter Bunny. Seasonal brunch dishes and specialty cocktails round out the celebration.

Belmont Park welcomes spring with Belmont in Bloom, a vibrant seasonal festival running April 3 through May 31 that transforms the Mission Beach destination into a colorful celebration of art, entertainment, and coastal fun. Guests can explore floral installations, enjoy live music, and experience interactive performers throughout the park, along with limited-time food and beverage offerings. Highlights include a K-pop performance and meet-and-greet event on April 11, as well as family-friendly experiences like an Easter egg hunt on April 5. With ongoing weekend entertainment, hands-on activities, and festive bites, Belmont Park offers a lively setting to celebrate the season by the beach.

Mike Hess Brewing invites families to celebrate Easter weekend with festive, family-friendly events at both its Imperial Beach and Alpine locations. On April 4 from 9:30am to 12:30pm, the Imperial Beach outpost will host a lively morning featuring breakfast with the Easter Bunny, photos and games beginning at 10:30am, and an Easter egg hunt at 11am, along with bottomless mimosa and Michelada specials for adults. The celebration continues on April 5 at 12pm in Alpine with another Easter egg hunt, where guests can search for a special Golden Egg for a chance to win a $25 gift card, alongside $25 bottomless mimosas for those 21 and over.

The Seabird Ocean Resort & Spa in Oceanside offers a full weekend of Easter festivities, highlighted by an oceanfront brunch buffet on April 5 from 10am to 3pm. Guests can enjoy chef-driven seasonal fare, from seafood and carving stations to spring-inspired desserts. Additional weekend offerings include holiday dining at Piper and family-friendly activities such as an Easter egg hunt, craft workshops, and interactive animal encounters, creating a memorable coastal celebration for all ages.

Rumorosa at Sheraton San Diego invites guests to celebrate Easter Sunday on April 5 from 8am to 2pm with a festive bayfront brunch. The menu features seasonal favorites such as Steak & Eggs Benedict, Rumorosa Tamales, and Hot Toddy French Toast, along with sweet treats like carrot cake and raspberry pavlova. Set against scenic waterfront views, the experience is complemented by live music, a visit from the Easter Bunny, and a children’s egg hunt, offering a lively and family-friendly way to celebrate the holiday.

ARLO at Town and Country Resort invites guests to celebrate Easter on April 5 from 9am to 3pm with its festive Golden Egg Brunch Buffet. Designed for gathering, the expansive spread features a seafood station, specialty salads and pastries, breakfast favorites, and savory entrées including seared salmon, beef striploin, and braised short ribs. The Easter Bunny will make a special appearance, and families can participate in the resort’s Easter egg hunt, with staggered start times by age group. Priced at $99 per adult, including a glass of sparkling wine, and $40 for children ages 5 to 12 (with younger children complimentary), the experience offers a lively and indulgent holiday celebration.