Chef/partner Chris Idso has revamped Pacifica Del Mar’s Ocean Bar with a completely revitalized happy hour menu, making this the most significant change the bar has seen in over a decade. The menu now features an eclectic approach to midday fare at half the price, like Lobster Pretzel Sliders ($4.50 during HH), Chilled Maine Lobster Salad and…
Nino “Neens” Camilo, founder of the I Love Poke Festival, has teamed up with Baker & Olive to create a new annual event, NorthEats, set for Sunday, April 13, from 4-7pm, at Hilton Oceanfront Carlsbad Resort. Curated by Camilo, NorthEats is a food and lifestyle showcase that will feature chefs, restaurants, and food brands based…
On Friday, April 25, from 5-8pm, The Beach and Country Guild presents its second annual Regale in the Ranch to benefit United Cerebral Palsy of San Diego. Indulge your senses with delectable bites, fine spirits, and wine at a private estate in Rancho Santa Fe. Tickets are $75 per person. (www.beachandcountry.org)
Arterra Restaurant From 10am-4pm on Easter Sunday, Arterra Restaurant will feature a special Easter brunch with menu highlights including a waffle station, omelet station, an antipasto and charcuterie display, a seafood display with shrimp mussels, and smoked salmon; a carving station, dessert station, and a kid’s station complete with chicken fingers, curly fries, mac &…
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