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Down on the Farm Editors Note: This location has been closed Posted on Nov. 22, 2016 The Red Door is an eatery that, through its evolution and numerous twists and turns at the back of the house, has remained true in every sense to its core values, making it a constant in Mission Hills. Recent…
Holiday Parties at Crush Posted on Nov. 9, 2016 Don’t wait to book your holiday party at Crush Solana Beach. From small parties to restaurant buy-outs, Crush will provide a variety of options to suit your individual taste and budget. The restaurant’s event planner will work with you the entire way to make sure your…
Downtown Dining Posted: Oct. 6, 2016 It’s a terrific time to dine out in San Diego. From Coasterra, our cover star with stunning views of the city’s skyline, and restaurateur Brian Malarkey’s new hot spot Herb & Wood, to perennial standouts like The Westgate Room and Bertrand at Mister A’s, we spotlight downtown’s top dishes.…
The WineSellar & Brasserie Many years ago — well 2011, to be exact — a young and dogged chef, Luke Johnson, helmed a gourmet gem masquerading as a quaint wine bar at the foot of the Segal Building in Little Italy, the pet project of the food- and wine-loving spouse of the building’s namesake. It…
Ambrogio15 Posted Sept. 6, 2016 In the wake of Pacific Beach’s Table 926 comes another alphanumeric eatery, this one focused on wholesome, Milanese authenticity. Italian restaurateur Giacomo Pizzigoni spent the past two years scouring his homeland, absorbing culinary techniques and recipes, and discovering and securing vintages from biodynamic wineries. Those fruitful finds contribute…
New Kid on the Block Editors’ Note: Ponsaty’s is now closed. To read about the new restaurant at this location, Nick & G’s, click here Off the corner of Paseo Delicias and La Granada in Rancho Santa Fe lies a storied dining spot, which previously housed the neighborhood jewel, Delicias, for a quarter-century. Like a…
Race Day Revelry From before the first post to long after the last, these dining destinations perfectly complement a day at the races Pre-Party For those starting out north of the track who need a little time to study the racing stats, a convivial, casual atmosphere makes Pacific Coast Grill and Solace & The…
Coastal Eats North County’s coastal communities are known for their laid-back surfer vibe and zen-like mindset, but when it comes to dining, while there’s no shortage of beach-town eateries, there is also ample inventory of upscale options to satisfy sophisticated palates. The seaside communities of Solana Beach, Cardiff, Encinitas, Leucadia, and Carlsbad are rife with…
Donovan’s La Jolla Should you receive a request to meet a friend after work for the epic happy hour at Donovan’s in La Jolla, be forewarned, going to the space in UTC that the vaunted steak and chop house occupied for countless years will leave you scratching your head and wondering where it had gone.…
Solana Beach Crush Like most refuges from the hustle and bustle of everyday life, Solana Beach Crush could be easy to miss if you’re not looking for it. But many are the regulars who hone in on this recessed respite for its simple-but-posh, mood-lit yet light-hearted atmosphere, blending elegance and comfort to create an ambience…
Madison University Heights is being taken to new heights of late, thanks to bars and restaurants offering unique and stylish environments. First came the adorably dive-y Small Bar, then the expansive, marble-laden Park and Rec, and now — sandwiched between them — Madison. Like the aforementioned hotspots, this venue is high on design and spirited…
Top of the Market After 26 years as a harbor-side dining icon, Top of the Market’s ascension to a higher tier of fine dining is a literal rise from the ashes. In 2015, a fire significantly damaged the second-story, USS Midway-adjacent perch as well as its ground-level sister eatery, The Fish Market. Rather than reconstruct…
Duke’s La Jolla Newly implanted in the two-story shell of Top of the Cove, Duke’s La Jolla is the latest in a family of oceanfront eateries tracing back to the Hawaiian Islands. Rather than provide a whopping appetizer-course’s worth of background, I’ll leave the origin story abbreviated, focusing on the present instead of the past.…
