San Diego’s new hotels offer exciting staycation destinations
Travel Editor Elizabeth Hansen explores four unique beachfront destinations to make for the perfect staycation
L'Auberge Del Mar
The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
30th Anniversary Party
30th Anniversary Party L’Auberge Del Mar kicked off its 30th anniversary celebration with a festive party complete with live music on the Sunset Terrace, specialty foods, and craft cocktails. The resort has planned a series of celebrations throughout the year, including lavish overnight packages, a signature “Pearl ’89 Cocktail,” and spa indulgences. Photography by Bob Stefanko
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All For Love
Valentine’s Day 2019 Posted on February 1, 2019 It’s the month of romance, and area resorts, museums, and organizations are hosting experiences sure to get hearts fluttering. From spa treatments and palate pleasers to exclusive tours and even a little adventure, there’s something for every romantic. The Way To One’s Heart A.R. Valentien at The…
Holiday Magic
Holiday Magic Posted on November 26, 2018 It’s the season of wonder and merriment, and area hotels are ready to dazzle travelers and residents alike with an array of holiday celebrations and traditions. From teddy bear teas and cookie making to multi-course meals and New Year’s Eve parties, there are festivities perfectly suited for all…
Taste of Del Mar
Taste of Del Mar September 6, 2018 | Del Mar Village From 5:30-8:30pm, the quaint seaside village of Del Mar celebrates the culinary flavors and local libations that make the Del Mar Village so unique. Attendees are invited to savor tastes from more than 25 local and award-winning restaurants as well as sips from more than…
A Man With A Vision
Jim Watkins Discussing Del Mar’s past, present, and future Posted on July 02, 2018 It was 1967 when Jim Watkins pulled into Del Mar, driving a well-worn car with a wife and four children in tow and $1,000 in his pocket. An investment analyst and developer who had built custom homes, motels, and apartments, Watkins…
Win, Place, Show
Posted on July 1, 2018 We highlight Del Mar’s winning dishes, great places to enjoy the season’s flavors, and our favorite hotspots that encourage us to show up, again and again. Photography by Vincent Knakal
The Patio at Night Pop-Up at Kitchen 1540
The Patio at Night Pop-Up at Kitchen 1540 Through October, 2017 Kitchen 1540 at L’Auberge Del Mar will launch The Patio at Night Pop-Up on its patio on the evening of Wednesday, August 9, and will continue featuring ever-changing, directly-from-the-farm menus created by Executive Chef Nathan Lingle every Wednesday through Saturday from 5:30-9:30pm through October.…
Del Mar Race Day Eats
Del Mar Race Day Eats Posted on July , 2017 You won, you placed, and showed off at the track, and now it’s time for some post-race revelry. There’s no need to travel far — within a stone’s throw of the horses are some hotspots to keep the party going. A Del Mar…
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Tea Time
Tea Time Posted: Nov. 30, 2016 Holiday teas offer a whimsical way to celebrate the season, and many local hotels are offering special celebrations for you and your family to enjoy. From fancy teddy bear teas for a cause to simple afternoon sipping, there’s something for every taste. So why not consider a new holiday…
Race Day Revelry
Race Day Revelry From before the first post to long after the last, these dining destinations perfectly complement a day at the races Pre-Party For those starting out north of the track who need a little time to study the racing stats, a convivial, casual atmosphere makes Pacific Coast Grill and Solace & The…
L’Auberge’s New Team
L’Auberge’s New Team Nathan Lingle has been named executive chef at L’Auberge Del Mar, where he will oversee day-to-day culinary operations, all catering menus, seasonal menu development, and events for the resort’s signature restaurant Kitchen 1540; the all-day al fresco Coastline Restaurant, and Bleu Bar. Most recently, Lingle served as executive chef and food and…
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