Herb & Sea celebrates new partnership with Wildcoast

Herb & Sea celebrated its new partnership with Wildcoast with a multi-course dinner. Wildcoast is an international nonprofit that conserves coastal and marine ecosystems and addresses climate change through natural solutions. The evening included cocktails from Solento Tequila along with tray-passed bites, a five-course dinner menu exclusively utilizing local treasure fish, lesser-known and non-targeted species caught in San Diego’s fisheries often called “by-catch,” and wine from Niner Winery. Wildcoast CEO Serge Dedina, along with local scientists and fishermen, shared information about the organization’s mission and how to protect our fisheries. Herb & Sea offers an ongoing rotating Wildcoast Fresh Catch menu item that contributes $5 from each dish sold to the nonprofit.