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The Berry Good Food Foundation Board of Directors brought together its newest members

The nonprofit supports a local and regenerative food system in San Diego and Baja California

The Berry Good Food Foundation Board of Directors includes (standing): Mannah Gbeh, Christina Ng, Kendall Chavez, Meredith Cochran, Katherine Randall, Jessica Waite; (seated): John McCarthy, Jane Bills, Michelle Ciccarelli Lerach with her dog Frida, and Eden Hughes. Not photographed: Eileen Gregory and Shawnie Lurie
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Image Credits Photo by Bob Stefanko

The Berry Good Food Foundation Board of Directors brought together its newest members as well as members of its advisory board and other community leaders at the La Jolla Farms home of BGF founder Michelle Ciccarelli Lerach. This year, Kendall Chavez has joined as treasurer, and Katherine Randall and Shawnie Lurie have both joined the board of directors and Development Committee. The nonprofit Berry Good Food supports a local and regenerative food system in San Diego and Baja California, empowering our community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all. berrygoodfood.org

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