Taste of Rancho Santa Fe

The Rotary Club of Rancho Santa Fe presents the 10th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe from 3 to 6pm, bringing together approximately 70 of the best food and beverage partners to showcase their offerings to the community.

Proceeds from this all-volunteer event support the fundraising efforts of the Rancho Santa Fe Rotary Foundation, formed in 1959, whose mission is to serve various San Diego area causes, including ending hunger and human trafficking, and helping the less fortunate, our brave soldiers present and past, and many others needing a helping hand. Guests will enjoy stellar dishes and sips from culinary standouts including Lilian’s at The Inn at Rancho Santa Fe, Ember & Rye at Park Hyatt Aviara, Adelaide at L’Auberge Del Mar, Pamplemousse Grille, Mille Fleurs, Cucina Enoteca Del Mar, Falkner Winery, Goldschmidt Vineyards, CaliFino Tequila, and many more. As The Rotary Club of Rancho Santa Fe’s sole annual fundraiser, Taste of Rancho Santa Fe also features a robust silent auction and raffle including staycation getaways, top-tier food and wine experiences, and luxury goods and services. Title sponsors are Hoehn Motors and The Morrison Foerster Foundation in partnership with The Inn at Rancho Santa Fe and Ranch & Coast Magazine. Co-chairs are Ranch & Coast Magazine Publisher Bob Stefanko and Editor-in-Chief Mia Park. An after-party follows from 6-9pm. This event sold out last year; purchase tickets early before pricing increases on September 22.