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Ambrogio15 Posted Sept. 6, 2016 In the wake of Pacific Beach’s Table 926 comes another alphanumeric eatery, this one focused on wholesome, Milanese authenticity. Italian restaurateur Giacomo Pizzigoni spent the past two years scouring his homeland, absorbing culinary techniques and recipes, and discovering and securing vintages from biodynamic wineries. Those fruitful finds contribute…
New Kid on the Block Editors’ Note: Ponsaty’s is now closed. To read about the new restaurant at this location, Nick & G’s, click here Off the corner of Paseo Delicias and La Granada in Rancho Santa Fe lies a storied dining spot, which previously housed the neighborhood jewel, Delicias, for a quarter-century. Like a…
The Perplexing Pinot Noir One of the world’s most planted varietals, Pinot Noir, brings passion and delight to the wine drinker. Pinot Noir wines can deliver exotic, complex bouquets featuring scents of black cherry, raspberry, spice, fresh herbs, and a hint of dark soil. Once a consumer has put their nose into a glass of…
Race Day Revelry From before the first post to long after the last, these dining destinations perfectly complement a day at the races Pre-Party For those starting out north of the track who need a little time to study the racing stats, a convivial, casual atmosphere makes Pacific Coast Grill and Solace & The…
Coastal Eats North County’s coastal communities are known for their laid-back surfer vibe and zen-like mindset, but when it comes to dining, while there’s no shortage of beach-town eateries, there is also ample inventory of upscale options to satisfy sophisticated palates. The seaside communities of Solana Beach, Cardiff, Encinitas, Leucadia, and Carlsbad are rife with…
Donovan’s La Jolla Should you receive a request to meet a friend after work for the epic happy hour at Donovan’s in La Jolla, be forewarned, going to the space in UTC that the vaunted steak and chop house occupied for countless years will leave you scratching your head and wondering where it had gone.…
Solana Beach Crush Like most refuges from the hustle and bustle of everyday life, Solana Beach Crush could be easy to miss if you’re not looking for it. But many are the regulars who hone in on this recessed respite for its simple-but-posh, mood-lit yet light-hearted atmosphere, blending elegance and comfort to create an ambience…
Firenze Winemaker Dinner B Cellars bends the traditional rules of Napa Valley winemaking by harvesting grapes from not one, but dozens of high-quality terroirs. Jim Borsack, Duffy Keys, Kirk Venge, and their team continually walk the line between time-honored winemaking practices and a contemporary artistic approach, resulting in climactic wines that showcase the synergy of…
Madison University Heights is being taken to new heights of late, thanks to bars and restaurants offering unique and stylish environments. First came the adorably dive-y Small Bar, then the expansive, marble-laden Park and Rec, and now — sandwiched between them — Madison. Like the aforementioned hotspots, this venue is high on design and spirited…
Bee Salt Balcony A new chef-driven restaurant has opened at 1201 Camino Del Mar in coastal Del Mar. Bee Salt Balcony’s menu features Mediterranean flavors with a focus on Greek, Italian, seafood, and locally-grown farm-to-table produce. Menu highlights include Lamb Meatballs, Salmon Tartare, Papu’s Paella, and Moussaka, while libations range from locally-produced wine and beer…
The Great Wines of Northern France The Northern section of France excels in the production of white wines. There are four distinctly different and famous regions: Champagne, Burgundy, Loire Valley, and Alsace. Champagne The Champagne region is France’s northernmost wine-producing area. Grapes here have a difficult time ripening, as the weather is generally cooler,…
French Flair Meets Pacifica Del Mar Chef Pascal Vignau has joined Pacifica Del Mar, following his previous tenure at Hilton Carlsbad Oceanfront Resort & Spa and eight years as chef/owner of acclaimed Savory Casual Fare. Prior to founding Savory, Vignau was executive chef at the (formerly Four Seasons) Aviara Resort, which offered San Diego County’s…
Top of the Market After 26 years as a harbor-side dining icon, Top of the Market’s ascension to a higher tier of fine dining is a literal rise from the ashes. In 2015, a fire significantly damaged the second-story, USS Midway-adjacent perch as well as its ground-level sister eatery, The Fish Market. Rather than reconstruct…
Helmed by award-winning chefs, Costa Mesa shopping destination is drawing epicures from near and far
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
