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Grabbing the Bull

Published

Hot on the heels of its new Encinitas restaurant just blocks from Moonlight Beach, Bull Taco has opened yet another location, atop Prekitchen in coastal Del Mar. Serving its trademark “inauthentic Mexican food,” co-owner Greg Lukasiewicz describes the Del Mar restaurant as “classic, clean, and simple yet with a sophisticated surf and skate culture look,” with reclaimed wood countertops and recycled metal chairs. “We recently partnered up with famed local surfer Joel Tudor, who is assisting with the surf culture and vibe of the location,” adds Lukasiewicz, who is thrilled about the new space. “Our dream of becoming a part of the Del Mar community is finally coming true after 15 years. Del Mar has a sophisticated palate, which will allow us to premiere menu items such as sweet bread tacos, tempura of escargot tacos, and frog leg tacos, as well as bring back our most popular dish, the lobster, bacon & chorizo taco. We know we’ll bring something unique to the community that no one has seen before.” (858.847.2233, www.bulltaco.com   MIA S. PARK

 

California; Shrimp, Bacon, Chorizo; and Wahoo tacos from Bull Taco
California; Shrimp, Bacon, Chorizo; and Wahoo tacos from Bull Taco

Photo by Evan Stefanko

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