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Dark Cherry Cider Posted January 5, 2016 Cheers to the New Year! Try Catamaran Resort & Spa’s natural alterna-energy and electrolyte boost, which contains apple cider vinegar, which some believe can help with everything from cholesterol and weight issues to hiccups and heart issues, and more. • 1½ oz. Malahat Spice Rum (local) • ¾…
More Rakiraki plus Pokirritos Three years after installing what is arguably the most simultaneously authentic and adventurous ramen house in San Diego, Japanese restaurateur Junya Watanabe is on the cusp of opening not one, but four different concepts in 2016. Work is nearly complete on Pokirrito, a fast-casual spot sharing a kitchen with his Kearny…
DIY Holiday Host Guide Within a chic and modern Mission Hills courtyard surrounded by geometric lines and sun-kissed succulents, a team of creative minds were hard at “play.” A rustic brick and mortar wall was the backdrop for an al fresco winter dinner as the San Diego sun dipped into the sea. Our holiday dinner…
Champagne for the Holidays As the holiday season comes about, many of us turn our celebratory drinking thoughts towards Champagne. Great Champagne is a culinary treasure, and we use it often to commemorate special events. Sometimes Champagne makes the occasion rather than marks it. Champagne is also a great wine to have with food,…
Pairings With Pizzazz The holiday season is upon us. To provide you with inspiration, we’ve paired cuisine from leading caterers with eye-catching place settings that are sure to dazzle your loved ones. Le Dimora, Bloomingdale’s, and McNally Company Antiques set beautiful tabletops with cuisine from Coast Catering by Barry Layne, Cardiff Seaside Market, and Pamplemousse…
Kohill Crushes the Competition Kohill Vineyard and Winery, a boutique winery located in Ramona, brought home a Chairman’s award and four medals from the 39th Annual Orange County Wine Society Commercial Wine Competition, the largest and most comprehensive judging of California wines in the world. This year, 2,427 wines were judged by 73 professional winemakers…
Savoring the City Posted on Oct. 5, 2015 Bertrand at Mister A’s File this under automatic/no-surprise. A fine dining fixture since before San Diego had any real fine dining culture, Bertrand Hug’s venerable penthouse white linen continues to dazzle, tastefully evolving to stay current while retaining classic French appeal. Pea gnocchi, black truffle macaroni…
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu
What stood out at San Diego restaurants this past February, from neighborhood favorites to special-occasion dining
What stood out last month at San Diego restaurants, from neighborhood favorites to special-occasion dining
Restaurant openings, chef collaborations, and can’t-miss culinary events happening now across North County and beyond
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm