Bene and Dandy: Il Dandy in Banker’s Hill
Satisfying Aperitivo Cravings at Il Dandy
Loading…
We couldn't find that.
Let's go back home and try again.
Satisfying Aperitivo Cravings at Il Dandy
San Diego Restaurant Week Returns for 8 Days of Fine Dining September 22-29, 2019 | San Diego County The coveted San Diego Restaurant Week returns for its 15th scrumptious year for an edible extravaganza to celebrate the end of the summer season. For eight delicious days, more than 180 participating restaurants will offer three-course dinner…
Sammy’s Woodfired Pizza and The Fish Market Two dining icons celebrate three decades of culinary excellence Posted on August 15, 2019 With hard work and commitment to a vision, great things can happen. Such is certainly the case for Sami Ladeki, the noted restaurateur, and for the group behind The Fish Market. These culinary leaders…
Editor’s note — this restaurant has closed: On July 30 we learned that El Jardín restaurant in Liberty Station closed to undergo a total transformation. The new concept will not include its critically acclaimed Chef Claudette Zepeda-Wilkins, but rather will be a collaboration of three of Rise & Shine Hospitality Group’s chefs who will create…
Mindful Drinking Local brewers seize emerging hard kombucha market Posted on July 19, 2019 San Diego is known for its craft beer culture, but there’s a new trend brewing: hard kombucha. A relatively new entrant to the adult beverage industry, it has come on in a big way over the past year, particularly in San…
Voo Doo Carré Celebrating New Orleans’ classic cocktail Posted on July 16, 2019 Lately, I’ve been finding myself drawn to boozy classic cocktails. In the past, I was focused on finding whatever is the latest and greatest in town, which was fun in terms of exploration and expanding my palate. But sometimes nothing comforts quite…
Al Fresco Dining at its Best Posted on June 1, 2019 The arrival of warmer days and nights is a welcome return for San Diego’s cherished outdoor dining scene. Sunset views of the Pacific with mellow ocean breezes, enchanting gardens blooming with life, and tranquil patios with bubbling fountains make the most of our idyllic…
Realm of the 52 Remedies Posted on March 4, 2019 San Diego is officially having a cocktail moment. From the inventive and refreshing cocktail list at Jeune et Jolie to the decadent mall speakeasy that is Raised by Wolves, the past year has brought a spate of openings that have breathed new life into the…
Everbowl Fruit-forward hotspot delivers powerful superfoods on a spoon Posted on January 9, 2019 Everyone has their “why” when it comes to making healthy eating choices. For many, eating “better for you” foods is only part of a greater effort toward a healthier lifestyle. For others, it’s where they naturally gravitate. For North County’s Jeff…
Taste of Del Mar Favorites Posted on November 6, 2018 Del Mar Village’s annual Taste of Del Mar event once again treated a sold-out crowd to dishes and drinks from dozens of area restaurants including Kitchen 1540, Pacifica Del Mar, Viewpoint Brewing Company, and many more. The Ranch & Coast team was on hand to…
Brew & Improved Hospitality powerhouses venture into the brewing business Posted on October 15, 2018 Beer is big business in San Diego. The latest proof comes courtesy of three highly successful local restaurant groups wading into the brewing industry. Those legends of hospitality range from burger barons to seafood savants to restaurant royalty, and each sees…
The Del’s Crown Jewel Posted on October 1, 2018 When chef turnover occurs at a high-profile restaurant, epicureans tend to clutch their napkins, bracing for a potential letdown. In the case of 1500 Ocean’s toque shift a year ago, any such panic was quickly assuaged by the appointment of veteran gourmand Patrick Ponsaty. A member…
Amici’s Ristobar Posted on July 2018 Even after an extensive facelift, some familiar faces are still at the heart of Amici’s Ristobar, the reimagining of Dolce at the Highlands, where Chef Rhoelle Gabriel presents a menu that’s big on Southern Italian inspiration. While seasonal, California produce remains key to her food’s flavor and vibrancy, and…
The family-owned French bakery gives its signature pastries a seasonal makeover with ghosts, jack-o’-lanterns, and decorated skull cakes
A look at the dishes, drinks, and dining experiences that stood out across San Diego last month
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
A look back at the dishes and restaurants that dazzled
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu
What stood out at San Diego restaurants this past February, from neighborhood favorites to special-occasion dining
What stood out last month at San Diego restaurants, from neighborhood favorites to special-occasion dining
Restaurant openings, chef collaborations, and can’t-miss culinary events happening now across North County and beyond
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm