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The Natural Demystifying natural, organic, and biodynamic wines Posted on March 7, 2017 Serious wine lovers, both self-styled and professional, frequently hear the terms “natural,” “biodynamic,” and “organic” used to describe wine. Even casual wine drinkers have seen them appear on wine lists. What do the terms actually mean and, most importantly, is the wine…
Urban Solace Catering Posted February 24, 2017 Restaurateur/chef Matt Gordon has teamed up with San Diego catering expert and longtime colleague, Lisa Richards of Salus Event Group, to create Urban Solace Catering. Chef Gordon owns Urban Solace in North Park and Solace and the Moonlight Lounge in Encinitas. With 33 years as a leading caterer…
Back on Track Posted on Jan. 6, 2017 So your holidays were overfilled with eggnog, cookies, pies, and other high-calorie wonders. Get back on track with organic, all-natural, and vegan as the current terms of your vernacular. If the 2017 plan is about eating better, but with the fun and flavor, the Little Italy link…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
Tea Time Posted: Nov. 30, 2016 Holiday teas offer a whimsical way to celebrate the season, and many local hotels are offering special celebrations for you and your family to enjoy. From fancy teddy bear teas for a cause to simple afternoon sipping, there’s something for every taste. So why not consider a new holiday…
Down on the Farm Editors Note: This location has been closed Posted on Nov. 22, 2016 The Red Door is an eatery that, through its evolution and numerous twists and turns at the back of the house, has remained true in every sense to its core values, making it a constant in Mission Hills. Recent…
Downtown Dining Posted: Oct. 6, 2016 It’s a terrific time to dine out in San Diego. From Coasterra, our cover star with stunning views of the city’s skyline, and restaurateur Brian Malarkey’s new hot spot Herb & Wood, to perennial standouts like The Westgate Room and Bertrand at Mister A’s, we spotlight downtown’s top dishes.…
Top of the Market After 26 years as a harbor-side dining icon, Top of the Market’s ascension to a higher tier of fine dining is a literal rise from the ashes. In 2015, a fire significantly damaged the second-story, USS Midway-adjacent perch as well as its ground-level sister eatery, The Fish Market. Rather than reconstruct…
More Rakiraki plus Pokirritos Three years after installing what is arguably the most simultaneously authentic and adventurous ramen house in San Diego, Japanese restaurateur Junya Watanabe is on the cusp of opening not one, but four different concepts in 2016. Work is nearly complete on Pokirrito, a fast-casual spot sharing a kitchen with his Kearny…
DIY Holiday Host Guide Within a chic and modern Mission Hills courtyard surrounded by geometric lines and sun-kissed succulents, a team of creative minds were hard at “play.” A rustic brick and mortar wall was the backdrop for an al fresco winter dinner as the San Diego sun dipped into the sea. Our holiday dinner…
Savoring the City Posted on Oct. 5, 2015 Bertrand at Mister A’s File this under automatic/no-surprise. A fine dining fixture since before San Diego had any real fine dining culture, Bertrand Hug’s venerable penthouse white linen continues to dazzle, tastefully evolving to stay current while retaining classic French appeal. Pea gnocchi, black truffle macaroni…
Outdoor Dining at its Best San Diego has no shortage of fantastic places to savor fine food al fresco. Here are a few of our top picks to inspire you for the outdoor dining season ahead. Mille Fleurs & The Inn at Rancho Santa Fe: Photography by Vincent Knakal
Top Chef Herringbone chef Amanda Baumgarten backs up notoriety with star-studded seafood Posted on October 29, 2012 Hollywood magic makes it easy to put reality show chefs on a pedestal without ever tasting their food. Likewise, many discount TV toques, pegging them as glitzy over gourmand. Top Chef season seven’s Amanda Baumgarten initially succumbed to the latter…
The family-owned French bakery gives its signature pastries a seasonal makeover with ghosts, jack-o’-lanterns, and decorated skull cakes
A look at the dishes, drinks, and dining experiences that stood out across San Diego last month
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
A look back at the dishes and restaurants that dazzled
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
