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Best Of Ranch & Coast 2019: Dining

Congratulations to the winners of Ranch & Coast's Best of Dining 2019

Published

Best Of Ranch & Coast 2019: Dining

New Restaurant

Jeune et Jolie
760.637.5266, jeune-jolie.com

Buona Forchetta Encinitas
760.704.8070, buonaforchettanc.com

Favorite Restaurant

Market Restaurant + Bar
858.523.0007, marketdelmar.com

A.R. Valentien
858.777.6635, lodgetorreypines.com

Fine Dining

Mille Fleurs
858.756.3085, millefleurs.com

Pamplemousse Grille
858.792.9090, pgrille.com

Casual/Family Friendly

Sammy’s Woodfired Pizza
multiple locations, sammyspizza.com

Herb & Eatery
619.794.2790, herbandeatery.com

Quick Bite

Cava
Encinitas & Del Mar, cava.com

Luna Grill
multiple locations, lunagrill.com

Outdoor Dining

Pacific Coast Grill
760.479.0721, pacificcoastgrill.com

Poseidon Restaurant
858.755.9345, poseidonrestaurant.com

Bar/Nightlife

Belly Up Tavern
858.481.8140, bellyup.com

Oxford Social Club
619.738.7040, theoxfordsd.com

 

Buona Forchetta blends award-winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Its newest Encinitas location boasts a quaint outdoor patio in addition to indoor seating for guests who want to enjoy a cooling ocean breeze with their meal. Inside, a gilded oven, helmed by pizza world champion and pizzaiolo Marcello Avitabile, churns out classic creations while the main kitchen serves up chef-driven pastas and entree dishes.

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Photo by Vincent Knakal

Featured Photo Buona Forchetta blends award-winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Its newest Encinitas location boasts a quaint outdoor patio in addition to indoor seating for guests who want to enjoy a cooling ocean breeze with their meal. Inside, a gilded oven, helmed by pizza world champion and pizzaiolo Marcello Avitabile, churns out classic creations while the main kitchen serves up chef-driven pastas and entree dishes.

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