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Best of Dining 2022

Congratulations to the winners of Ranch & Coast's Best of Dining 2022


New Restaurant

Ponto Lago 760.603-3773, parkhyattaviara.com/eat-drink/ponto-lago

Vaga Restaurant & Bar 760.452.3484, vagarestaurant.com

Favorite Restaurant 

A.R. Valentien 858.777.6635, lodgetorreypines.com/ar-valentien

Ember & Rye 760.603.6908, parkhyattaviara.com/eat-drink/ember-and-rye

Fine Dining 

The Marine Room 858.459.7222, marineroom.com

Mister A’s 619.239.1377, asrestaurant.com


Casa de Bandini 760.634.3443, casadebandini.com 

Encinitas Fish Shop 760.436.4665, thefishshops.com

Quick Bite

City Tacos citytacossd.com 

Cross Street Chicken and Beer crossstreetcnb.com

Outdoor Dining 

Mille Fleurs 858.756.3085, millefleurs.com 

Adelaide 858.793.6467, laubergedelmar.com/dining/adelaide


Belly Up Tavern 858.481.8140, bellyup.com 

Jimmy O’s 858.350.3735, jimmyosdelmar.com

Sami Ladeki — Editors’ Pick: Visionary Restaurateur. A perennial favorite of readers and Ranch & Coast editors alike, Sammy’s Food & Wine first opened in La Jolla in 1989 as Sammy’s Woodfired Pizza, introducing San Diegans to delicious pizzas cooked in a wood-burning oven. It was an instant success, and the restaurateur went on to expand his dining empire with additional concepts in California and Nevada. Carlsbad’s Toast Gastrobrunch, a casual breakfast and lunch spot, now has sister locations in Las Vegas, bringing Ladeki’s portfolio to 16 restaurants strong and still growing, with a new concept in the works in Oceanside. The renowned businessman and philanthropist clearly shows no signs of slowing down any time soon. As Ladeki has been famously known to say, “Food is like fashion. You shouldn’t sit still, or you might find yourself out of style.” sammyspizza.com  Mia Park

Featured Photo Sami Ladeki
Image Credits Photo by Vincent Knakal


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