Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Jackie Bryant
Jackie Bryant is a freelance culture writer primarily covering wine/spirits/cocktails, food, cannabis, travel, and other lifestyle topics. Her work can be found in, of course, Ranch & Coast, where she writes a monthly cocktail column, as well as The San Diego Union-Tribune, Afar, New York, Cosmopolitan, Playboy, Sierra, Eater, San Diego CityBeat, Edible San Diego, Food & Wine, San Diego Magazine, Robb Report, and many more. Bryant also helms Cannabitch, a weekly newsletter about cannabis culture. Originally from Long Island, New York, she now lives in San Diego with her dachshund, Romeo.
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