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Searsupper Club Featuring Rombauer Vineyards at Searsucker Del Mar

Searsupper Club

Searsupper Club Featuring Rombauer Vineyards at Searsucker Del Mar

June 19, 2017

Known best for its traditional and fresh takes on classic dishes infused with fun and flavor, Searsucker Del Mar invites wine lovers to indulge in the upcoming Searsupper Club Wine Dinner Series, featuring a perfectly tailored menu fit for only the best in Del Mar. Enjoy a five course meal highlighting dishes such as the Root Beer Braised Short Rib and Spicy Buffalo Style Quail while sipping on perfectly paired wine selections from Rombauer Vineyards.

With more than 35 years of winemaking experience, Searsucker will guide diners through each of the handpicked selections. Searsucker Del Mar’s Executive Chef, Cesar Oceguera, will be on site to share the inspiration behind each dish in detail.

This intimate wine paired dinner showcases the lush wine selections from Rombauer Vineyards. Bred from the finest, the Rombauer family bring a legacy of culinary passion as descendants of Irma Rombauer, author of the Joy of Cooking. Enter into this tradition and experience the “joy of wine” with the 2015 Carneros Chardonnay, rated 92 points by James Suckling. Guests at the dinner will also taste the Napa Valley Cabernet, the first wine ever produced by Rombauer Vineyards.

To reserve a seat, please email avallee@searsucker.com. Limited seats available.

Price: $85 per person
When: Monday, June 19, 2017 at 6:30pm
Searsucker Del Mar

Del Mar Highlands Town Center

12995 El Camino Real, Del Mar, CA 92130

858.369.5700, searsucker.com/del-mar/


First Course

Waldorf Goat Cheese + Spiced Candied Walnut Marshmallow

Watercress / Savory Lemon Curd Stuffed Cherries / Lemon Vinaigrette
Paired with Rombauer Sauv Blanc (2016)

Second Course

Seared Scallops

Champagne Sabayon / Charred Fingerlings / Brown Butter Vinaigrette / Dill

Paired with Rombauer Chardonnay (2015)

Third Course

Spicy Buffalo Style Quail

Blue Cheese Cornbread / Celery / Carrot

Paired with Rombauer Merlot (2013)


Fourth Course

Root Beer Braised Short Rib
Smoked Mash / Farmers Market Veg

Paired with Rombauer Cabernet (2014)


Fifth Course

Huckleberry Mousse Torte

Espresso Syrup / Dark Chocolate Ganache / Huckleberry Mousse / Berry Glaze

Paired with Rombauer Zin (2015)


Searsupper Club

Photo courtesy of Searsucker Del Mar



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