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San Diego Restaurant Week


The 10th annual Restaurant Week is set to take place from Sunday, September 21, through Friday, September 26. More than 200 participating restaurants will feature appetizers, entrees, and desserts in three-course prix-fixe dinners for just $25, $35 or $45 per person; and/or in two-course prix-fixe lunch menus for only $10, $15 or $20 per person depending on the dining destination selected. Visit the event Web site for a complete list of restaurants and to make reservations in advance. (www.sandiegorestaurantweek.com)




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