San Diego Bay Wine + Food Festival returns for its 16th annual culinary classic
One of the country’s most talked about weeks in wine and food, the San Diego Bay Wine + Food Festival returns for its 16th annual culinary classic. This year’s event schedule offers more than 40 citywide tasting experiences, featuring 60 nationally recognized chefs, legendary winemakers, guest mixologists, award-winning authors, Master Sommeliers, brewmasters, artisans, and more.
November 9-17, 2019 | Multiple venues
One of the country’s most talked about weeks in wine and food, the San Diego Bay Wine + Food Festival returns for its 16th annual culinary classic. This year’s event schedule offers more than 40 citywide tasting experiences, featuring 60 nationally recognized chefs, legendary winemakers, guest mixologists, award-winning authors, Master Sommeliers, brewmasters, artisans, and more. Additionally, more than 200 domestic and international wine, beer, and spirits companies join the festival, providing over 800 tasting opportunities. Consider traveling to the burgeoning Valle de Guadalupe in Baja for an immersive cross- border experience, or chow down on an iconic Southern California taco on San Diego’s waterfront. The San Diego Bay Wine + Food Festival raises money for local and national charities including scholarships for culinary, hospitality, enology, and viticulture students. To date, the Festival has donated more than $475,000 for aspiring professionals. sandiegowineclassic.com
Comments