La Valencia’s “Last Supper Dinner Series”

La Valencia Hotel bids farewell to its classic fine-dining restaurant the Sky Room and the “Pink Lady” makes plans to introduce a new generation of luxury, the Sky Room Suites. To celebrate the decades of opulent, top-floor dining and welcome the space’s conversion into two luxurious sky-high Penthouse Suites, La Valencia will host a “Last Supper Dinner Series” October 22-25. The four-night series features an eight-course menu by executive chef James Montejano, complete with wine pairings, for $125 per person. Menu highlights include Caviar Parfait, Pumpkin Lobster Soup, and Filet Mignon.

Advanced reservations are required and nightly seating is limited to 24 guests. Champagne toast begins at 6:30pm and the eight-course dinner service starts at 7pm. Each guest will receive a keepsake of a dinner menu designed with images reflecting the history of the room and a sneak peek at the designs planned for the Penthouse Suites.

In early 2015 the new suites will unveil sleek, 1940s Hollywood décor and period finishes throughout the rooms, complemented by retracting window walls that will allow the fresh ocean breezes to fill this pinnacle of hotel space. Add modern technology and inspired personalized service and the Sky Room Suites will offer a one-of-a-kind hospitality experience. Reserve both of the 10^th floor suites and indulge family and friends with a true “Penthouse on the Pacific.”
Never changing are the Sky Room’s 180-degree views of the Pacific and the coastline of La Jolla, which La Valencia has commanded for nine decades. Now you can dream where you once dined.

With a 48-hour cancellation policy and a maximum of 6 people per reservation, gratuity and tax is not included in the $125 per person cost.  For reservations please call the restaurant. (858.551.3700)