James Beard Foundation Culinary Weekend

James Beard Foundation Culinary Weekend

The Lodge at Torrey Pines has partnered with the James Beard Foundation’s Celebrity Chef Tour for a comprehensive culinary weekend taking place Friday, May 29, through Sunday, May 31. This over-the-top event will provide guests the opportunity to experience an elite James Beard Foundation’s Celebrity Chef Tour Dinner prepared by The Lodge’s executive chef Jeff Jackson, Food Network star Beau MacMillan of Iron Chef fame, and Carrie Nahabedian of Chicago’s Michelin-starred NAHA. Attendees will also taste superb California wines, enjoy an exclusive tour of Point Loma Farms paired with a locally-sourced lunch, relax to live entertainment, and more — all during a luxurious stay at The Lodge at Torrey Pines, renowned as one of San Diego’s most sought-after resorts. Proceeds will benefit the James Beard Foundation. (858.453.4420, www.lodgetorreypines.com)